Jou

Traditional soy sauce ramen. It is made without using fish-based ingredients, and the broth is made from pork and chicken with kombu and shiitake mushrooms.

Ramen 600 yen, Spicy ramen 650 yen, Bean sprout ramen 650 yen, Green onion ramen 700 yen, Char siu ramen 750 yen, Kimchi ramen 750 yen, Miso ramen 650 yen, Dan dan noodles 700 yen, Champon noodles 900 yen, Extra large serving +100 yen

Fried rice 500 yen Stamina fried rice 650 yen Mapo tofu rice bowl 800 yen Rice (large) 250 yen (medium) 200 yen (small) 150 yen

Ramen Rice & Gyoza Set 950 yen, Ramen Rice & Karaage Set 950 yen, Ramen Yakimeshi Set 950 yen

Gyoza 300 yen, Leek bun 500 yen, Spring roll 600 yen, Shrimp shumai 500 yen, Meat shumai 500 yen, Fried chicken (large) 700 yen, (medium) 550 yen, (small) 450 yen, Chicken wings 500 yen, Meat and leek stir-fry 800 yen, Liver and leek stir-fry 800 yen, Pork and cabbage miso stir-fry 800 yen, Pork kimchi 800 yen, Bean sprout stir-fry 650 yen, Vegetable stir-fry 750 yen, Mapo tofu 750 yen, Sweet and sour pork 800 yen, Shrimp in chili sauce 900 yen, Char siu appetizer 600 yen, Domestic horse sashimi 900 yen, Hakata Akadori Tataki 750 yen, Miyazaki Jidori Tataki 500 yen, Sunazuri sashimi 600 yen, Fried potatoes 300 yen, Changja 300 yen, Edamame 300 yen, Cold tofu 300 yen, Octopus Karaage 450 yen, Sunagimo salt-grilled 400 yen, Cartilage karaage 400 yen, Beef croquette 250 yen, Firefly squid marinated in vinegar 500 yen, Kimchi appetizer 300 yen

Mini soft serve 200 yen Soft serve 300 yen

You can add all-you-can-drink to your dishes for 90 minutes at 1500 yen, and every 30 minutes for an additional 500 yen!