Petit Bonheur

Simple is best, popular dish

Shrimp, squid, scallops, octopus, small fish

Topped with kimchi on simmered beef tendon

Collaboration of plump shrimp, mentaiko, and cheese

Shrimp, kimchi, cheese, and mochi

Beef kalbi with kimchi and mochi

Topped with soba noodles between pork

Shrimp, octopus, squid, scallops, baby sardines

Camembert cheese, Gouda cheese, Parmesan cheese

Our popular okonomiyaki with plenty of sweet Welsh onion and white leek.

A classic okonomiyaki with pork belly, black pepper, and Welsh onion

Pork, mochi, kimchi, spiciness ranges from First Street to Third Street

Spiciness ranges from First District to Third District

Shrimp, cheese, mochi, kimchi

A light flavor topped with plenty of seasonal vegetables

Shrimp, squid, octopus, scallops, mentaiko, baby sardines

Plenty of green onions with homemade chashu

Our number one popular item!

Mentaiko, soba, pork, squid, shrimp, octopus

Our shop's recommended monja

Topped with Parmesan cheese, tomatoes, bacon, and basil sauce.

We topped it with local chicken thigh meat, cheese, and rice.

Curry monja with aromatic spices and chorizo

How about a little challenge? Comes with a paper apron.

A very good balance of red salmon, cheese, scallops, and butter miso.

Spicy miso and gochujang for those who love spicy food

Lightly seasoned mentaiko, small dried fish, and beef tendon

Tsukishima's classic toppings: sliced squid, Baby Star, and mentaiko

This is definitely what you think of when you think of yakisoba!!

Fluffy soba topped with a soft-boiled egg

Soy sauce soba with plenty of green onions and split natto

Popular soba from Kofuku

Delicious soba with kimchi, garlic, and chives

Once you try it, you'll be hooked! Recommended by the chef!!