Adobe Rose Restaurant

topped with cotija and chimichurri

Creamy parmesan and jack cheeses blended with baby spinach and artichoke hearts

served with warm pita bread and garnished with fresh arugula and kalamata olives

served with Green Chile Ranch

roasted turkey breast, spinach, smoked cheddar, and maple chipotle aioli on rosemary sourdough bread served with sweet potato chips

8oz ground bison burger topped with cream cheese, grilled jalapenos, crispy onion string haystack, and served with hand cut fries

7oz ground Angus Beef topped with lettuce, tomato, onion, fried pickle, American cheese, and served with hand cut fries

Ancho marinated beef tips, warm pita bread, roasted peppers and onions, and sour cream, with a fresh salad

served with fries or mashed potatoes, and smothered with Black Pepper Green Chile Country Gravy. Grilled chicken available

A triple decker sandwich with ham, turkey, jack and american cheeses, battered and deep fried until golden. Served with fruit preserves and hand cut fries. Ask about our Unfried Monte!

Shredded chicken rolled in local corn tortillas and smothered with creamy green chile sauce served with local beans, lettuce, tomato, jack and cotija cheese

choice of chopped chicken or steak tossed with jicama, bell peppers, shredded carrots, shiitake mushrooms and tangy teriyaki sauce wrapped in fresh hydroponic Butter lettuce leaves

Cheddar Cheese, Monterey Jack Cheese, and Manchego Cheeses folded into elbow macaroni, diced green chiles, and bacon with lots of cream and topped with toasted bacon bread crumbles

ham, pepper bacon, spinach, and tomato drizzled with honey mustard, in a wheat wrap and served with heirloom spinach salad or fries

Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese, tortilla strips, and tequila sunrise vinaigrette

Hand pulled roasted chicken, crisp romaine lettuce, pressed egg, smoked bacon, and southwest pico de gallo with creamy green chile dressing and sweet potato hay

crispy buttermilk battered fried chicken sandwiched between soft hawaiian rolls with black pepper bacon country gravy

Baby Spinach, goat cheese, heirloom grape tomatoes, pepper bacon, spiced pecans, and Brown Sugar Balsamic Vin

topped with cotija and chimichurri

Creamy parmesan and jack cheeses blended with baby spinach and artichoke hearts

served with Green Chile Ranch

served with warm pita bread and garnished with fresh arugula and kalamata olives

Three Cheese selection (Varies Daily); Served with homemade biscotti, toasted nuts and fruit preserves

Crispy fried chicken on soft hawaiian rolls with black pepper bacon country gravy

choice of chopped chicken or steak tossed with jicama, bell peppers, carrots, shiitake mushrooms and tangy teriyaki sauce wrapped in fresh hydroponic Butter lettuce leaves

baby spinach, goat cheese, heirloom grape tomatoes, pepper bacon, spiced pecans, and Brown Sugar Balsamic Vinaigrette

Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese tortilla strips and a tequila sunrise vinaigrette

Grilled chicken, crisp romaine lettuce, pressed egg, smoked bacon, and southwest pico de gallo with creamy green chile dressing and sweet potato hay

Our Renowned Steaks. Our version of the classic New York strip

Our Renowned Steaks. Tender Peppercorn seared 8oz filet with black peppercorn cream sauce, garlic mashed potatoes, and onion strings

over honey butternut squash polenta, caramelized wild mushrooms, and roasted fennel and drizzled with pecan brown butter and balsamic reduction

over garlic mashed potatoes with caramelized brussels sprouts, stewed carrots, and Cabernet Demi Gravy

pan seared shrimp smothered in spicy green chile kubion sauce with white rice and saffron

Buttermilk battered fried chicken breast over garlic mashed potatoes and creamed corn with country pepper gravy

Fall off the bone lamb shank slow cooked for hours in Dr Pepper served with garlic smashed potatoes and stewed carrots

Shredded chicken rolled in local corn tortillas and smothered with creamy green chile sauce served with local beans, lettuce, tomato, jack and cotija cheese

topped with lettuce, tomato, onion, fried pickles, American Cheese, served with hand cut fries

Ginger, black pepper, and cinnamon spiced pork tenderloin, sauteed spinach and pepper bacon potato hash with Stormy Rum Pan Gravy

with buttered broccolini, crispy artichoke hearts, rice, and lemon jalapeno cream sauce

over garlic mashed potatoes and buttered broccolini

topped with sweet cream cheese icing

Creamy parmesan and jack cheeses blended with wilted baby spinach and tender artichoke hearts

Homemade chips with green chile queso topped with queso fresco and spicy cilantro pesto

Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese, tortilla strips, and tequila sunrise vinaigrette

Marinated grilled chicken breast, crisp romaine lettuce, pressed egg, smoked bacon, avocado, and pico de gallo with creamy green chile dressing and sweet potato hay

Vanilla Greek Yogurt, Seasonal Fruit, and homemade Maple Granola

roasted tomatoes, crimini mushrooms, and fresh arugula baked in egg whites and topped with crispy artichoke hearts, marinated grape tomatoes and parmesan

Juicy all beef burger layered with American and Monterey Jack cheese, sliced grilled ham, smokey bacon, and crowned with a fried egg on a glazed donut bun. Served with hand cut fries

Grilled marinated flank steak over sauteed peppers and onions served with choice of eggs, flour tortillas, and chorizo hash topped with grilled tomatoes and cilantro

Delicious omelette stuffed with roasted jalapenos, sausage, and cream cheese topped with jack cheese and served with chorizo home fries

drizzled with bananas fosters syrup and dusted with cinnamon

Ham, Spinach, Green Chiles, and Artichoke Hearts folded into fluffy scrambled eggs served over toasted ciabatta bread, and topped with Monterey Jack cheese

two eggs any way with choice of waffles, biscuit, or toast, and bacon or sausage, and chorizo home fries

Two eggs any style smothered in green chile rancheros sauce on warm corn tortillas served with beans and chorizo home fries

double stacked quesadilla layered with jack and cheddar cheese, chorizo hash browns, scrambled eggs, and shredded beef

Tender buttermilk biscuit and cornflakes crusted chicken smothered with Black Pepper Bacon Gravy and served with fries

A triple decker sandwich with ham, turkey, swiss and american cheeses, battered and deep fried until golden. Served with fruit preserves and hand cut fries. Ask for the Un-Fried Monte served with a side salad

Ancho marinated beef tips, warm pita bread, roasted peppers and onions, and sour cream, with a fresh salad

Pan Seared Verlasso Salmon over wilted spinach with crushed lemon, crispy shallots, lemon caper butter, and toasted sourdough bread smeared with herbed cream cheese

topped with cotija and chimichurri

Creamy parmesan and jack cheeses blended with baby spinach and artichoke hearts

served with warm pita bread and garnished with fresh arugula and kalamata olives

served with Green Chile Ranch

roasted turkey breast, spinach, smoked cheddar, and maple chipotle aioli on rosemary sourdough bread served with sweet potato chips

8oz ground bison burger topped with cream cheese, grilled jalapenos, crispy onion string haystack, and served with hand cut fries

7oz ground Angus Beef topped with lettuce, tomato, onion, fried pickle, American cheese, and served with hand cut fries

Ancho marinated beef tips, warm pita bread, roasted peppers and onions, and sour cream, with a fresh salad

served with fries or mashed potatoes, and smothered with Black Pepper Green Chile Country Gravy. Grilled chicken available

A triple decker sandwich with ham, turkey, jack and american cheeses, battered and deep fried until golden. Served with fruit preserves and hand cut fries. Ask about our Unfried Monte!

Shredded chicken rolled in local corn tortillas and smothered with creamy green chile sauce served with local beans, lettuce, tomato, jack and cotija cheese

choice of chopped chicken or steak tossed with jicama, bell peppers, shredded carrots, shiitake mushrooms and tangy teriyaki sauce wrapped in fresh hydroponic Butter lettuce leaves

Cheddar Cheese, Monterey Jack Cheese, and Manchego Cheeses folded into elbow macaroni, diced green chiles, and bacon with lots of cream and topped with toasted bacon bread crumbles

ham, pepper bacon, spinach, and tomato drizzled with honey mustard, in a wheat wrap and served with heirloom spinach salad or fries

Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese, tortilla strips, and tequila sunrise vinaigrette

Hand pulled roasted chicken, crisp romaine lettuce, pressed egg, smoked bacon, and southwest pico de gallo with creamy green chile dressing and sweet potato hay

crispy buttermilk battered fried chicken sandwiched between soft hawaiian rolls with black pepper bacon country gravy

Baby Spinach, goat cheese, heirloom grape tomatoes, pepper bacon, spiced pecans, and Brown Sugar Balsamic Vin

topped with cotija and chimichurri

Creamy parmesan and jack cheeses blended with baby spinach and artichoke hearts

served with Green Chile Ranch

served with warm pita bread and garnished with fresh arugula and kalamata olives

Three Cheese selection (Varies Daily); Served with homemade biscotti, toasted nuts and fruit preserves

Crispy fried chicken on soft hawaiian rolls with black pepper bacon country gravy

choice of chopped chicken or steak tossed with jicama, bell peppers, carrots, shiitake mushrooms and tangy teriyaki sauce wrapped in fresh hydroponic Butter lettuce leaves

baby spinach, goat cheese, heirloom grape tomatoes, pepper bacon, spiced pecans, and Brown Sugar Balsamic Vinaigrette

Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese tortilla strips and a tequila sunrise vinaigrette

Grilled chicken, crisp romaine lettuce, pressed egg, smoked bacon, and southwest pico de gallo with creamy green chile dressing and sweet potato hay

Our Renowned Steaks. Our version of the classic New York strip

Our Renowned Steaks. Tender Peppercorn seared 8oz filet with black peppercorn cream sauce, garlic mashed potatoes, and onion strings

over honey butternut squash polenta, caramelized wild mushrooms, and roasted fennel and drizzled with pecan brown butter and balsamic reduction

over garlic mashed potatoes with caramelized brussels sprouts, stewed carrots, and Cabernet Demi Gravy

pan seared shrimp smothered in spicy green chile kubion sauce with white rice and saffron

Buttermilk battered fried chicken breast over garlic mashed potatoes and creamed corn with country pepper gravy

Fall off the bone lamb shank slow cooked for hours in Dr Pepper served with garlic smashed potatoes and stewed carrots

Shredded chicken rolled in local corn tortillas and smothered with creamy green chile sauce served with local beans, lettuce, tomato, jack and cotija cheese

topped with lettuce, tomato, onion, fried pickles, American Cheese, served with hand cut fries

Ginger, black pepper, and cinnamon spiced pork tenderloin, sauteed spinach and pepper bacon potato hash with Stormy Rum Pan Gravy

with buttered broccolini, crispy artichoke hearts, rice, and lemon jalapeno cream sauce

over garlic mashed potatoes and buttered broccolini

topped with sweet cream cheese icing

Creamy parmesan and jack cheeses blended with wilted baby spinach and tender artichoke hearts

Homemade chips with green chile queso topped with queso fresco and spicy cilantro pesto

Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese, tortilla strips, and tequila sunrise vinaigrette

Marinated grilled chicken breast, crisp romaine lettuce, pressed egg, smoked bacon, avocado, and pico de gallo with creamy green chile dressing and sweet potato hay

Vanilla Greek Yogurt, Seasonal Fruit, and homemade Maple Granola

roasted tomatoes, crimini mushrooms, and fresh arugula baked in egg whites and topped with crispy artichoke hearts, marinated grape tomatoes and parmesan

Juicy all beef burger layered with American and Monterey Jack cheese, sliced grilled ham, smokey bacon, and crowned with a fried egg on a glazed donut bun. Served with hand cut fries

Grilled marinated flank steak over sauteed peppers and onions served with choice of eggs, flour tortillas, and chorizo hash topped with grilled tomatoes and cilantro

Delicious omelette stuffed with roasted jalapenos, sausage, and cream cheese topped with jack cheese and served with chorizo home fries

drizzled with bananas fosters syrup and dusted with cinnamon

Ham, Spinach, Green Chiles, and Artichoke Hearts folded into fluffy scrambled eggs served over toasted ciabatta bread, and topped with Monterey Jack cheese

two eggs any way with choice of waffles, biscuit, or toast, and bacon or sausage, and chorizo home fries

Two eggs any style smothered in green chile rancheros sauce on warm corn tortillas served with beans and chorizo home fries

double stacked quesadilla layered with jack and cheddar cheese, chorizo hash browns, scrambled eggs, and shredded beef

Tender buttermilk biscuit and cornflakes crusted chicken smothered with Black Pepper Bacon Gravy and served with fries

A triple decker sandwich with ham, turkey, swiss and american cheeses, battered and deep fried until golden. Served with fruit preserves and hand cut fries. Ask for the Un-Fried Monte served with a side salad

Ancho marinated beef tips, warm pita bread, roasted peppers and onions, and sour cream, with a fresh salad

Pan Seared Verlasso Salmon over wilted spinach with crushed lemon, crispy shallots, lemon caper butter, and toasted sourdough bread smeared with herbed cream cheese

topped with cotija and chimichurri

Creamy parmesan and jack cheeses blended with baby spinach and artichoke hearts

served with warm pita bread and garnished with fresh arugula and kalamata olives

served with Green Chile Ranch

roasted turkey breast, spinach, smoked cheddar, and maple chipotle aioli on rosemary sourdough bread served with sweet potato chips

8oz ground bison burger topped with cream cheese, grilled jalapenos, crispy onion string haystack, and served with hand cut fries

7oz ground Angus Beef topped with lettuce, tomato, onion, fried pickle, American cheese, and served with hand cut fries

Ancho marinated beef tips, warm pita bread, roasted peppers and onions, and sour cream, with a fresh salad

served with fries or mashed potatoes, and smothered with Black Pepper Green Chile Country Gravy. Grilled chicken available

A triple decker sandwich with ham, turkey, jack and american cheeses, battered and deep fried until golden. Served with fruit preserves and hand cut fries. Ask about our Unfried Monte!

Shredded chicken rolled in local corn tortillas and smothered with creamy green chile sauce served with local beans, lettuce, tomato, jack and cotija cheese

choice of chopped chicken or steak tossed with jicama, bell peppers, shredded carrots, shiitake mushrooms and tangy teriyaki sauce wrapped in fresh hydroponic Butter lettuce leaves

Cheddar Cheese, Monterey Jack Cheese, and Manchego Cheeses folded into elbow macaroni, diced green chiles, and bacon with lots of cream and topped with toasted bacon bread crumbles

ham, pepper bacon, spinach, and tomato drizzled with honey mustard, in a wheat wrap and served with heirloom spinach salad or fries

Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese, tortilla strips, and tequila sunrise vinaigrette

Hand pulled roasted chicken, crisp romaine lettuce, pressed egg, smoked bacon, and southwest pico de gallo with creamy green chile dressing and sweet potato hay

crispy buttermilk battered fried chicken sandwiched between soft hawaiian rolls with black pepper bacon country gravy

Baby Spinach, goat cheese, heirloom grape tomatoes, pepper bacon, spiced pecans, and Brown Sugar Balsamic Vin

topped with cotija and chimichurri

Creamy parmesan and jack cheeses blended with baby spinach and artichoke hearts

served with Green Chile Ranch

served with warm pita bread and garnished with fresh arugula and kalamata olives

Three Cheese selection (Varies Daily); Served with homemade biscotti, toasted nuts and fruit preserves

Crispy fried chicken on soft hawaiian rolls with black pepper bacon country gravy

choice of chopped chicken or steak tossed with jicama, bell peppers, carrots, shiitake mushrooms and tangy teriyaki sauce wrapped in fresh hydroponic Butter lettuce leaves

baby spinach, goat cheese, heirloom grape tomatoes, pepper bacon, spiced pecans, and Brown Sugar Balsamic Vinaigrette

Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese tortilla strips and a tequila sunrise vinaigrette

Grilled chicken, crisp romaine lettuce, pressed egg, smoked bacon, and southwest pico de gallo with creamy green chile dressing and sweet potato hay

Our Renowned Steaks. Our version of the classic New York strip

Our Renowned Steaks. Tender Peppercorn seared 8oz filet with black peppercorn cream sauce, garlic mashed potatoes, and onion strings

over honey butternut squash polenta, caramelized wild mushrooms, and roasted fennel and drizzled with pecan brown butter and balsamic reduction

over garlic mashed potatoes with caramelized brussels sprouts, stewed carrots, and Cabernet Demi Gravy

pan seared shrimp smothered in spicy green chile kubion sauce with white rice and saffron

Buttermilk battered fried chicken breast over garlic mashed potatoes and creamed corn with country pepper gravy

Fall off the bone lamb shank slow cooked for hours in Dr Pepper served with garlic smashed potatoes and stewed carrots

Shredded chicken rolled in local corn tortillas and smothered with creamy green chile sauce served with local beans, lettuce, tomato, jack and cotija cheese

topped with lettuce, tomato, onion, fried pickles, American Cheese, served with hand cut fries

Ginger, black pepper, and cinnamon spiced pork tenderloin, sauteed spinach and pepper bacon potato hash with Stormy Rum Pan Gravy

with buttered broccolini, crispy artichoke hearts, rice, and lemon jalapeno cream sauce

over garlic mashed potatoes and buttered broccolini