Hana tare

With a history spanning 27 years, the long-established yakiniku restaurant "Hanatare" enjoys immense popularity in the competitive yakiniku district of Kokura. The thick-cut loin and short ribs are exceptional, and one bite will leave you overwhelmed by the meat's texture. The slightly sweet sauce enhances the meat's umami, creating a flavor that is unforgettable once tasted. With a homey atmosphere and warm hospitality, you can enjoy a pleasant time every time you visit.