Wild Ginger McKenzie

6 pieces. Our house-made, hand stuffed chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.

Chili sambal and ginger lime sauce.

Egg noodles in a rich coconut curry chicken soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce, and crispy noodles.

Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts, and aromatic herbs are tossed with a slightly spicy Vietnamese dressing.

A favorite from Vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. Served with your choice of brown or white rice and house made pickles.

Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices. Served with your choice of brown or white rice and house made pickles.

Fresh wide rice noodles are wok-fried with scallops, prawns, squid, and mussels in a light soy sauce with hints of basil and chili.

A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.

Traditional dessert from Myanmar moist with coconut milk and topped with sliced almonds.

With pandan coconut cream.