Furaibō Suzuka-ten

This is a traditional chicken wing karaage that sells 12 million pieces annually and is counted as one of Nagoya's famous dishes.

A dish that can be enjoyed like chicken wings, offering more juiciness than chicken wings. Order it together with chicken wings for a taste comparison!!

In fact, the original specialty of Furaibou was not chicken wings, but this Tarzan grilled chicken, which is a whole half young chicken deep-fried and seasoned with a secret sauce. Please be sure to savor the true traditional taste of Furaibou.

A dish where the tender and juicy flavor of chicken is most prominent. Recommended for children and women.

Crispy texture with green onion and salt flavor.

The semi-raw texture from low temperature cooking and the spicy sauce are a perfect match!!

Light and delicious chicken prosciutto is perfect as a snack or a palate cleanser.

Chicken liver with a foie gras texture served with cilantro in an Asian dish.

Deliciously sweet and salty using seasonal sweet potatoes full of sweetness!

A refreshing and comforting deliciousness made with plenty of grated daikon.

Finished without frying for lower calories!! Enjoy with a refreshing lemon miso sauce.

Enjoy the seasonal flavors with a carefully crafted high-quality sauce infused with spices.

A light and comforting bowl to finish with a smooth texture.

The chewy texture of kishi noodles is perfect for the rich and spicy sesame sauce.

A juicy dish that is slowly roasted with a Japanese-style sauce, full of meat juices.

Crispy grilled chicken cartilage topped with plenty of black pepper, perfect to enjoy with beer or highballs!

Served with a generous amount of special miso sauce that has a captivating flavor on crispy fried chicken skewers.

A dish made with foie gras that has been slowly heated at low temperatures to achieve a sticky and exquisite texture.

A spicy and delicious appetizer featuring fluffy and tender chicken tenderloin combined with crunchy scallions and a kick of chili oil.

Special chicken skin skewers finished with secret sauce and spices, approximately 1.5 times the size of a regular jumbo chicken skin skewer.

This is a slightly adult spicy snack chicken tempura, marinated in yuzu pepper and finished to be crispy and tender.

High in protein, low in calories. Irresistibly delicious.

Delicious and addictive flavor that makes you want to keep eating.

Delicious richness of egg yolk amidst the refreshing taste.

The deliciousness of wasabi spreads with a sharp kick.

The grilled skin is fragrant.

Deliciousness that pairs perfectly with shochu and sake.

Generously coated with special chicken miso on cucumber.

The crunchy texture of shark cartilage is irresistible.

A staple dish in izakayas.

Original gyoza unique to Furaibo, finished with a blend of Haccho miso.

A dish from the traditional Furaibo, featuring chicken wings filled with gyoza filling and deep-fried, packed with umami and rich in collagen.

A snack gyoza wrapped in crispy chicken skin and filled with gyoza ingredients, deep-fried until crunchy.

A dish that warms the body, made by steaming Haccho Miso dumplings in chicken salt soup. Finished and served with a beaten egg.

The top three items in izakaya offerings. No explanation needed.

A classic izakaya snack that increases in flavor the more you chew. Perfect with a highball!

The crunchy texture has a different deliciousness compared to chicken wings!

A special mayonnaise sauce created by a Chinese culinary master adds richness and flavor to tender chicken, resulting in a mild and deep taste.

A traditional local dish slowly simmered with Haccho miso, a specialty of Aichi Prefecture. It is served hot in a clay pot, featuring a combination of beef tendon, hormone, konjac, thick fried tofu, and eggs.

A crispy and plump snack full of calcium.

This is a dish that fully utilizes the texture and flavor of burdock root.

Crispy fried thigh meat served with four types of vegetables tossed in a sweet and sour sauce. A satisfying dish.

Please enjoy the crispy vegetables dipped in our special miso with yuzu pepper flavor. It's the perfect accompaniment to chicken wings and has an irresistible, endlessly delicious taste.

A classic refreshing salad! Perfectly paired with chicken wings for a light and refreshing taste.

Served with plenty of delicious dressing that has a cheese aroma.

Rich and flavorful homemade tofu with crunchy scallions. The fragrant Korean seaweed is refreshingly delicious! Please mix it a little before enjoying.

A snack salad topped with plenty of crispy fried potatoes. Made in a tantan style with eating chili oil and sesame dressing!!

We have prepared a salad version of the famous Taiwan mixed noodles from Nagoya, allowing you to enjoy the taste as it is. It's packed with plenty of vegetables, yet very satisfying to eat!!

A standard chicken thigh skewer from a yakitori shop. Served with salt and pepper. (2 pieces per serving)

A standard chicken thigh skewer from a yakitori shop. Finished and served with the secret sauce of Houraibou. (2 skewers per serving)

Enjoy the Kushi Katsu from Furaibo with an original sauce made by mixing several types of miso, seasonings, and grated aromatic vegetables. (Two pieces per serving)

Please enjoy the satisfying Kushi Katsu with either Hatcho Miso sauce or rich sauce. (2 pieces per serving)

Special chicken skin skewers finished with secret sauce and spices. It has a different deliciousness compared to chicken wings. (One skewer per serving)

We serve fried chicken skewers that are crispy and generously coated with our addictive special miso sauce. (One skewer per serving)

Mashed sea urchin + mentaiko + perilla leaves + cheese (1 serving, 1 piece)

Crab miso + perilla leaves + cheese (1 serving, 1 piece)

Tuna sake thief + perilla + cheese (1 serving 1 piece)

Three types of Cheese Fox, one of each

Deliciously melting with plenty of cheese!

Rich flavor with egg and teriyaki sauce.

The crunchy green onions are irresistible.

The ultimate harmony of cheese and tomato!

This is a classic izakaya dish, Yamimo Steak. Fresh yamimo pairs perfectly with a gentle dashi.

We finished it with a rich flavor by adding plenty of mentaiko to the creamy nagaimo steak.

A batter made with nagaimo and red pickled ginger, topped with plenty of green onions and bonito flakes. A deliciousness that never gets boring.

Oven-baked chicken and vegetables with a special spicy addictive sauce and cheese.

1. Eat it as is. 2. Eat it with salt. 3. Eat it with condiments and soy sauce.

Generously topped with sake stealing and enjoyed slowly as a snack with sake.

Please enjoy it refreshingly with ponzu sauce along with green onions, myoga, and ginger!

In order for each person to enjoy one bowl, we will serve two types of ramen at about half the usual size.

In order for each person to enjoy one bowl, we will provide two types of ramen at about half the usual size.

A perfect dish for a refreshing finish!

Perfect as a late-night snack or appetizer.

Locally produced Koshihikari from Mie Prefecture.

Using locally produced Koshihikari rice from Mie Prefecture.

Choose 2 types from ume, salmon, and shigure.

Choose from plum, salmon, or shigure.

Special chicken miso and wasabi are delicious!!

Luxuriously uses 4 shrimp!!

A bowl that becomes addictive with plenty of Taiwanese minced meat served with the richness of egg yolk.

Juicy deliciousness using soft fried toriten instead of shrimp.

First bowl, please enjoy it as is. Second bowl, with condiments. Third bowl, pour dashi over it and enjoy as ochazuke.