SAZAE

In a counter-only space reminiscent of the Showa era, adorned with floral-patterned glasses and nostalgic background music, this tavern is beloved for its carefully wrapped and steamed shumai, as well as its rich tonkotsu curry ramen. Each dish, including the slowly simmered offal stew made with a white miso base, showcases a pursuit of umami, ensuring a warm sense of satisfaction with every visit.