Matthew's 1600

french bread topped with marinated red onions, tomatoes, and fresh herbs, finished in the oven with mozzarella cheese.

eggrolls stuffed with chipotle seasoned chicken, lightly fried and served with spicy ranch dip.

served with a warm cream cheese honey cinnamon butter.

mushrooms topped with lump crab and an imperial sauce, baked until golden.

fried potato skins topped with cheddar cheese, served with a dip of sour cream bacon chives.

mixed green salad topped with breaded warm goat cheese, cran-raisins, candied walnuts, and balsamic vinaigrette.

crumbled bacon, bleu cheese dressing, atop an iceberg wedge.

mixed greens topped with pears poached in brandy, crumbled chevre, finished with a champagne vinaigrette.

grilled marinated chicken breast, crispy noodles, cucumbers, and dried apricots, atop mixed garden salad, tossed with sesame ginger dressing.

grilled chicken, bacon, diced tomatoes, cucumbers, and cheddar atop a garden salad, served with honey mustard dressing.

garden salad topped with grilled chicken, black bean and corn salsa, finished with fried tortilla strips cheddar, served with spicy ranch dressing.

sautéed wild mushrooms, crumbled bieu cheese on a bed of mixed green finished with balsamic vinaigrette.

ham, turkey, swiss and american cheese, cucumbers, egg wedges and bacon atop a mixed garden salad, served with your dressing choice.

melt in your mouth pot roast topped with a rich brown sauce, with signature mashed potatoes and vegetable jour.

a broiled lump crab cake with a grilled petite filet served your way 'side of bearnaise or black and bleu or red wine mushroom demi glaze, with a baked potato and vegetable du jour.

premium ground beef blended with sauteed onion, tomato, peppers, and seasonings, tanned with a brown sauce, served with signature mashed potatoes and vegetable du jour.

an 8oz. filet mignon, grilled to order, with your choice of side of bearnaise or black and bleu or red wine mushroom demiglaze, with a baked potato and vegetable du jour.

tender barbeque spare ribs with fries and coleslaw

a tender 10 oz. delmonico, grilled to order, topped with a roasted red pepper compound butter, served with signature mashed potatoes and vegetable du jour.

twin broiled lump crab cakes, with a baked potato and vegetable du jour.

sauteed salmon fillet finished with a dijon dill cream sauce, over a bed of rice with the vegetable du jour.

pan seared jumbo scallops atop sautéed spinach with bacon over rice.

jumbo shrimp in a creamy old say sauce over rice, served with the vegetable du jour.

a broiled lump crab cake, jumbo shrimp atop a seasoned tilapia fillet finished with scampi butter on a bed of rice, served with the vegetable du jour.

french bread topped with marinated red onions, tomatoes, and fresh herbs, finished in the oven with mozzarella cheese.

eggrolls stuffed with chipotle seasoned chicken, lightly fried and served with spicy ranch dip.

served with a warm cream cheese honey cinnamon butter.

mushrooms topped with lump crab and an imperial sauce, baked until golden.

fried potato skins topped with cheddar cheese, served with a dip of sour cream bacon chives.

mixed green salad topped with breaded warm goat cheese, cran-raisins, candied walnuts, and balsamic vinaigrette.

crumbled bacon, bleu cheese dressing, atop an iceberg wedge.

mixed greens topped with pears poached in brandy, crumbled chevre, finished with a champagne vinaigrette.

grilled marinated chicken breast, crispy noodles, cucumbers, and dried apricots, atop mixed garden salad, tossed with sesame ginger dressing.

grilled chicken, bacon, diced tomatoes, cucumbers, and cheddar atop a garden salad, served with honey mustard dressing.

garden salad topped with grilled chicken, black bean and corn salsa, finished with fried tortilla strips & cheddar, served with spicy ranch dressing.

sautéed wild mushrooms, crumbled bieu cheese on a bed of mixed green finished with balsamic vinaigrette.

ham, turkey, swiss and american cheese, cucumbers, egg wedges and bacon atop a mixed garden salad, served with your dressing choice.

melt in your mouth pot roast topped with a rich brown sauce, with signature mashed potatoes and vegetable jour.

a broiled lump crab cake with a grilled petite filet served your way 'side of bearnaise or black and bleu or red wine mushroom demi glaze, with a baked potato and vegetable du jour.

premium ground beef blended with sauteed onion, tomato, peppers, and seasonings, tanned with a brown sauce, served with signature mashed potatoes and vegetable du jour.

an 8oz. filet mignon, grilled to order, with your choice of side of bearnaise or black and bleu or red wine mushroom demiglaze, with a baked potato and vegetable du jour.

tender barbeque spare ribs with fries and coleslaw

a tender 10 oz. delmonico, grilled to order, topped with a roasted red pepper compound butter, served with signature mashed potatoes and vegetable du jour.

twin broiled lump crab cakes, with a baked potato and vegetable du jour.

sauteed salmon fillet finished with a dijon dill cream sauce, over a bed of rice with the vegetable du jour.

pan seared jumbo scallops atop sautéed spinach with bacon over rice.

jumbo shrimp in a creamy old say sauce over rice, served with the vegetable du jour.

a broiled lump crab cake, jumbo shrimp atop a seasoned tilapia fillet finished with scampi butter on a bed of rice, served with the vegetable du jour.