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Côte Bath
Dernières informations
Relaxed Brasserie Dining
Évaluation
Avis
Photo
Menu
Truffle saucisson, Savoie ham, pickles
Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal
Macerated figs, seeded sourdough (Gluten free option available)
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Melted Camembert, creamy onion sauce
Lobster butter, seeded sourdough (Gluten free option available)
Breadcrumbed squid, Provençal mayo
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Homemade béarnaise, Tenderstem ®, frites
Scottish mussels, white wine, shallot & cream sauce, frites
Ragu, whipped Chèvre goat's cheese
Mussels, prawns, tomato beurre blanc, hint of chilli
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Red onion jam, frites, homemade béarnaise to dip
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Corn-fed chicken from Northern France, slathered in butter, roasted with fresh garlic, rosemary and thyme. A whole for two or half for you. Proper gourmet poulet.
A burnt French custard, pistachio crumb
Set vanilla custard, dark caramel
Salted caramel sauce, hazelnut tuile, vanilla ice cream
Cherry compote, vanilla ice cream
Raspberries, crème Chantilly
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
Three rum & vanilla custard pastries
Two warm butter madeleines, chocolate sauce
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Lobster butter, seeded sourdough (Gluten free option available)
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Mussels, prawns, tomato beurre blanc, hint of chilli
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Endive, grapes, mustard, hazelnuts, celeriac remoulade
A burnt French custard, pistachio crumb
Cherry compote, vanilla ice cream
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Lobster butter, seeded sourdough (Gluten free option available)
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Mussels, prawns, tomato beurre blanc, hint of chilli
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Endive, grapes, mustard, hazelnuts, celeriac remoulade
A burnt French custard, pistachio crumb
Cherry compote, vanilla ice cream
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Truffle saucisson, Savoie ham, pickles
Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal
Macerated figs, seeded sourdough (Gluten free option available)
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Melted Camembert, creamy onion sauce
Lobster butter, seeded sourdough (Gluten free option available)
Breadcrumbed squid, Provençal mayo
Cooked in Café de Paris butter cherry tomatoes, toasted brioche (Gluten free option available)
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Homemade béarnaise, Tenderstem ®, frites
Scottish mussels, white wine, shallot cream sauce, frites
Ragu, whipped Chèvre goat's cheese
Mussels, prawns, tomato beurre blanc, hint of chilli
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Red onion jam, frites, homemade béarnaise to dip
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Corn-fed chicken from Northern France, slathered in butter, roasted with fresh garlic, rosemary and thyme. A whole for two or half for you. Proper gourmet poulet.
A burnt French custard, pistachio crumb
Set vanilla custard, dark caramel
Salted caramel sauce, hazelnut tuile, vanilla ice cream
Cherry compote, vanilla ice cream
Raspberries, crème Chantilly
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
Three rum vanilla custard pastries
Two warm butter madeleines, chocolate sauce
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Lobster butter, seeded sourdough (Gluten free option available)
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Mussels, prawns, tomato beurre blanc, hint of chilli
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Endive, grapes, mustard, hazelnuts, celeriac remoulade
A burnt French custard, pistachio crumb
Cherry compote, vanilla ice cream
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Truffle saucisson, Savoie ham, pickles
Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal
Macerated figs, seeded sourdough (Gluten free option available)
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Melted Camembert, creamy onion sauce
Lobster butter, seeded sourdough (Gluten free option available)
Breadcrumbed squid, Provençal mayo
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Homemade béarnaise, Tenderstem ®, frites
Scottish mussels, white wine, shallot & cream sauce, frites
Ragu, whipped Chèvre goat's cheese
Mussels, prawns, tomato beurre blanc, hint of chilli
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Red onion jam, frites, homemade béarnaise to dip
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Corn-fed chicken from Northern France, slathered in butter, roasted with fresh garlic, rosemary and thyme. A whole for two or half for you. Proper gourmet poulet.
A burnt French custard, pistachio crumb
Set vanilla custard, dark caramel
Salted caramel sauce, hazelnut tuile, vanilla ice cream
Cherry compote, vanilla ice cream
Raspberries, crème Chantilly
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
Three rum & vanilla custard pastries
Two warm butter madeleines, chocolate sauce
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Lobster butter, seeded sourdough (Gluten free option available)
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Mussels, prawns, tomato beurre blanc, hint of chilli
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Endive, grapes, mustard, hazelnuts, celeriac remoulade
A burnt French custard, pistachio crumb
Cherry compote, vanilla ice cream
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Fresh from France, with Brittany salt butter Gluten free option available
Provençal sharing sourdough garlic bread
With a Provençal chilli compote & seeded sourdough
Choose your three favourites from the below, served with pickled cucumber, celeriac remoulade, Provençal chilli compote & sourdough baguette. Truffle Saucisson // Savoie Ham // Pork Rillettes Délice de Bourgogne // Truffle Brie // Cantal Cheese Gluten free option available
Our original recipe, topped with Comté rarebit, sourdough baguette Vegetarian & gluten free options available
Topped with melted Camembert & creamy onion sauce. Gluten free option available
Spiced pear chutney & seeded sourdough. Gluten free option available
Lobster butter, avocado & seeded sourdough. Gluten free option available
Crispy breadcrumbed squid with Provençal mayonnaise
King prawns in a cherry tomato & white wine butter sauce with sourdough baguette
Roasted walnuts, cucumber yoghurt & rocket
Cauliflower purée, sauce vierge & pea shoots Add crispy Savoie ham +£1 +44 kcal
Shredded chicken in a mustard mayonnaise with celeriac remoulade, grapes, hazelnuts & seeded sourdough Gluten free option available
5oz minute steak with garlic butter & free-flow frites Upgrade to any sauce +£1
A half or whole corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites
Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes
Crisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli
Five-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes
Housemade béarnaise, Tenderstem® broccoli & sautéed tarragon new potatoes
Mussels, prawns, sea bream & new potatoes in a tomato, white wine & chilli sauce with sourdough baguette
Panko crusted fish fillets, crushed petit pois & housemade tartare sauce with free-flow frites
Scottish mussels, white wine, shallot & cream sauce with free-flow frites
Puff pastry tarte with grilled aubergine, courgette & peppers topped with Boursin & rocket
Peas, grilled courgettes & French beans with salsa vierge, topped with toastedpine nuts Gluten free, vegan and vegetarian options available.
Served with baby gem wedge & free-flow frites
Served with baby gem wedge & free-flow frites
Served with baby gem wedge & free-flow frites.
5oz minute steak with garlic butter & free-flow frites
Beef burger, peppercorn sauce, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
Beef burger, creamed wild mushrooms, Comté cheese, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
Mushroom burger, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
Crisp baby gem lettuce, cheese, soft-boiled egg & brioche croutons Gluten free option available Add anchovies +£1 35 kcal Add crispy Savoie ham +£1 44 kcal Add shredded chicken +£5 279 kcal
White wine and lobster butter sauce, with cherry tomatoes, chilli & basil
Caramelised onions, rocket & Dijonnaise with baby gem wedge
Tuna steak, soft-boiled egg, anchovies, mustard dressing & confit potatoes
Shredded Fable mushrooms, melted Camembert with French onion soup to dip
Mafalde pasta ribbons, creamy tomato Provençal sauce & grilled courgettes Add grilled king prawns +£5 +140 kcal
Avocado, cucumber, mustard vinaigrette
Pine nuts & garlic
Order any dish with frites and we'll keep you topped up, just ask. Golden. Crispy. Moreish. Free-flow frites until defea
Flaked almonds
Brioche crumb
In wild garlic butter with crispy shallots
A burnt French custard with strawberry & basil salad
Set vanilla custard with dark caramel
With salted caramel sauce, vanilla ice cream & hazelnut tuille
With raspberries & crème Chantilly
Two scoops of vanilla, chocolate or salted caramel ice cream, or lemon or raspberry sorbet Gluten free and vegan options available
Raspberry macaron, canelé and a warm butter madeleine with coffee of your choice Contains alchohol
Two warm butter madeleines & chocolate sauce
Three rum & vanilla custard pastries Contains alcohol
With cherry compote & vanilla ice cream
With cherry compote, vanilla ice cream & chocolate sauce
Our original recipe with a devilishly decadent twist. Dig in. Serve yourself. Customise every bite. Made to share or savour solo With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt Gluten free option available
Our cheeses are the real deal - bold, creamy & unapologetically French. Four cheeses of your choice, quince jelly, charcoal crackers & seeded sourdough Choose from: Brie aux Truffes // Roquefort // Délice de Bourgogne // Chèvre Buchette // Camembert // Cantal Gluten free option available
Topped with chives & brioche croutons Add smoked salmon +£2 88 kcal Gluten free and vegan option available
With pickled cucumbers, celeriac remoulade & seeded sourdough Gluten free option available
Chèvre cream, rocket, raspberry dressing & brioche croutons Gluten free option available
With tartare sauce & lemon Upgrade to calamari +£5 672 kcal
+£3 supplement 5oz minute steak with garlic butter & free-flow frites
Mafalde pasta ribbons, creamy tomato Provençal sauce & grilled courgettes Add grilled king prawns +£5 140 kcal
Chargrilled chicken breast with creamy mushroom & thyme sauce, gratin dauphinois potatoes & rocket
Haddock, prawns & smoked salmon in a white wine & leek sauce, topped with potato purée & cheese crust
With cherry compote, vanilla ice cream & chocolate sauce
Two scoops of vanilla, chocolate or salted caramel ice cream, or lemon or raspberry sorbet Gluten free and vegan options available
A burnt French custard with strawberry & basil salad
Three cheeses of your choice, quince jelly, charcoal crackers & seeded sourdough +£3 supplement Gluten free option available
Streaky bacon, Cumberland sausage, black pudding, spinach, tomato, sautéed mushrooms, harissa-spiced beans with seeded sourdough & your choice of eggs Gluten free option available
Spinach & cheese sausage, avocado, tomato, sautéed mushrooms, spinach, harissa-spiced beans, with seeded sourdough & your choice of eggs Gluten free and vegan options available
Smashed avocado with a hint of harissa on seeded sourdough Add eggs +£2 164 kcal Add streaky bacon +£2 112 kcal Add sautéed mushrooms +£2 58 kcal Add smoked salmon +£5 112 kcal Gluten free option available
5oz sirloin, fried egg & free-flow frites. We'll keep your frites topped up, just ask for more. Upgrade to 8oz sirloin +£8 797 kcal
Hollandaise with a hint of tomato, made fresh every morning with poached eggs & seeded sourdough Gluten free option available
Vanilla & egg-soaked brioche, pan-fried until golden and drizzled with maple syrup and Brittany Salt Butter
Vanilla & egg-soaked brioche, pan-fried until golden and drizzled with maple syrup with Streaky Bacon & Vanilla Chantilly.
Vanilla & egg-soaked brioche, pan-fried until golden and drizzled with maple syrup with Mixed Berries & Vanilla Chantilly.
Ham, Comté cheese
Shredded Fable mushrooms
Smoked salmon, Comté cheese, fried egg
Housemade maple-baked granola of hazelnuts, pistachios, walnuts & sultanas with coconut yoghurt and cherry compote
Coconut matcha yoghurt, raspberries, blueberries, banana with maple syrup and hazelnuts
Choose from a selection of freshly baked warm baguettes, spread with Brittany salt butter & caramelised onions.
Freshly baked croissant filled with Mornay sauce, Comté cheese & cherry tomatoes
Beaten eggs mixed with French cream and baked with Mornay sauce & Comté cheese, served with toasted seeded sourdough Gluten free option available
Fresh from France, with Brittany salt butter Gluten free option available
Provençal sharing sourdough garlic bread
With a Provençal chilli compote & seeded sourdough
Drizzled with cranberry harissa
Choose your three favourites from the below, served with pickled cucumber, celeriac remoulade, Provençal chilli compote & sourdough baguette. Truffle Saucisson // Savoie Ham // Pork Rillettes Délice de Bourgogne // Truffle Brie // Cantal Cheese Gluten free option available
Our original recipe, topped with Comté rarebit, sourdough baguette Vegetarian & gluten free options available
Topped with melted Camembert & creamy onion sauce. Gluten free option available
Spiced pear chutney & seeded sourdough. Gluten free option available
Lobster butter, avocado & seeded sourdough. Gluten free option available
Crispy breadcrumbed squid with Provençal mayonnaise
Panko-crusted king prawns, avocado, crisp baby gem lettuce & Marie Rose sauce
Roasted walnuts, cucumber yoghurt & rocket
Cauliflower purée, sauce vierge & pea shoots Add crispy Savoie ham +£1 +44 kcal
Shredded chicken in a mustard mayonnaise with celeriac remoulade, grapes, hazelnuts & seeded sourdough Gluten free option available
5oz minute steak with garlic butter & free-flow frites Upgrade to any sauce +£1
Beechwood smoked bacon-wrapped turkey filled with sage & onion stuffing, roast new potatoes, apricot & mustard Chantenay carrots, cranberry harissa pig in blanket with shallot & thyme jus
Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes
Crisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli
Five-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes
Chargrilled chicken breast with creamy mushroom & thyme sauce, gratin dauphinois potatoes & rocket
Housemade béarnaise, Tenderstem® broccoli & sautéed tarragon new potatoes
Creamy curry sauce with new potatoes, cherry tomatoes & samphire
Mussels, prawns, sea bream & new potatoes in a tomato, white wine & chilli sauce with sourdough baguette
Panko crusted fish fillets, crushed petit pois & housemade tartare sauce with free-flow frites
Scottish mussels, white wine, shallot & cream sauce with free-flow frites
Puff pastry tarte with grilled aubergine, courgette & peppers topped with Boursin & rocket
Peas, grilled courgettes & French beans with salsa vierge, topped with toastedpine nuts Gluten free, vegan and vegetarian options available.
A 22oz bone-in rib-eye made for sharing. Grass-fed British & Irish beef, dry-aged for 30 days, served with truffle hollandaise & free-flow frites
Served with baby gem wedge & free-flow frites
Served with baby gem wedge & free-flow frites
Served with baby gem wedge & free-flow frites.
5oz minute steak with garlic butter & free-flow frites
Beef burger, peppercorn sauce, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
Beef burger, creamed wild mushrooms, Comté cheese, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
Mushroom burger, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
Crisp baby gem lettuce, cheese, soft-boiled egg & brioche croutons Gluten free option available Add anchovies +£1 35 kcal Add crispy Savoie ham +£1 44 kcal Add shredded chicken +£5 279 kcal
White wine and lobster butter sauce, with cherry tomatoes, chilli & basil
Caramelised onions, rocket & Dijonnaise with baby gem wedge
Tuna steak, soft-boiled egg, anchovies, mustard dressing & confit potatoes
Shredded Fable mushrooms, melted Camembert with French onion soup to dip
Mafalde pasta ribbons, creamy tomato Provençal sauce & grilled courgettes Add grilled king prawns +£5 +140 kcal
Avocado, cucumber, mustard vinaigrette
Pine nuts & garlic
Order any dish with frites and we'll keep you topped up, just ask. Golden. Crispy. Moreish. Free-flow frites until defea
Apples, walnuts & raisins
With Mornay cheese sauce
In wild garlic butter with crispy shallots
With raspberry sorbet
Mixed fruit, almond & brandy ice cream with warm cinnamon beignets Gluten free option available
A burnt French custard with strawberry & basil salad
Set vanilla custard with dark caramel
With salted caramel sauce, vanilla ice cream & hazelnut tuille
With raspberries & crème Chantilly
Two scoops of vanilla, chocolate or salted caramel ice cream, or lemon or raspberry sorbet Gluten free and vegan options available
Raspberry macaron, canelé and a warm butter madeleine with coffee of your choice Contains alchohol
Two warm butter madeleines & chocolate sauce
With cherry compote & vanilla ice cream
Our original recipe with a devilishly decadent twist. Dig in. Serve yourself. Customise every bite. Made to share or savour solo With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt Gluten free option available
Our cheeses are the real deal - bold, creamy & unapologetically French. Four cheeses of your choice, quince jelly, charcoal crackers & seeded sourdough Choose from: Brie aux Truffes // Roquefort // Délice de Bourgogne // Chèvre Buchette // Camembert // Cantal Gluten free option available
Smoked streaky bacon, Cumberland sausage, French black pudding, spinach, tomato, sautéed mushrooms, harissa-spiced beans with toasted seeded sourdough & your choice of eggs Gluten free option available
Spinach & cheese sausage, avocado, tomato, sautéed mushrooms, spinach, harissa-spiced beans, with seeded sourdough & your choice of eggs Gluten free and vegan options available
Truffled scrambled eggs, cranberry harissa pigs in blankets, French black pudding, roasted cherry vine tomatoes & toasted brioche Gluten free option available
Beef burger topped with smoked streaky bacon, fried egg & creamy mushrooms in a seeded brioche bun with free-flow frites
Everyone's favourite festive side, now made for brunching; toasted brioche, cranberry harissa pigs in blankets & fried egg
Smashed avocado with a hint of harissa & poached eggs on toasted seeded sourdough with free-flow frites Gluten free and Vegan options available
Vanilla & egg-soaked brioche, pan-fried until golden. Served soft, fluffy & free-flowing, just ask for more
Available Saturday & Sunday until 5pm. 90 minutes of free-flowing fizz for £25 per person Cold, crisp & poured generously
Spiced red berry, Courvoisier, Grand Marnier & fresh apple juice
Non-alcoholic Pentire Coastal blood orange apéritif, spiced red berry & Fever-Tree ginger beer
A shortcrust pastry tart with roasted red pepper, chickpea & caramelised onion filling
A shortcrust pastry tart with a crab mayonnaise & herb filling
Red wine jelly, mustard-dressed pears & toasted brioche
Pickled beetroot, pomegranate, watercress & toasted seeded sourdough
Panko-crusted king prawns, avocado, crisp baby gem lettuce & Marie Rose sauce
Chilli, spring onion & toasted seeded sourdough Gluten free option available
Fennel, apple & dill salad with horseradish cream & toasted seeded sourdough Gluten free option available
Cauliflower purée, sauce vierge & pea shoots Gluten free options available
Beechwood smoked bacon-wrapped turkey filled with sage & onion stuffing, roast new potatoes, apricot & mustard Chantenay carrots, cranberry harissa pig in blanket with shallot & thyme jus Gluten free
Roasted squash, sage, lentils & caramelised onions in puff pastry, served with Côte gravy
Creamy curry sauce with new potatoes, cherry tomatoes & samphire
Creamy baked celeriac with chestnuts & wild mushrooms, served with pomegranate & baby gem salad Gluten free option available
30-day aged grass-fed beef, gloriously rich in flavour, with truffle hollandaise & free-flow frites
Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes
Drizzled with cranberry harissa
Apples, walnuts & raisins
With Mornay cheese sauce
With an apricot & mustard glaze
Creamy baked celeriac with chestnuts & wild mushrooms
Mulled wine & berry jelly topped with crème anglaise & a warm butter madeleine Gluten free option available
Served with homemade brandy butter
Sweet brioche bread pudding topped with salted caramel sauce & vanilla ice cream
With raspberry sorbet
With cherry compote & vanilla ice cream
Brie aux Truffes, Roquefort, Chèvre Buchette & Cantal, served with quince jelly, charcoal crackers & seeded sourdough Gluten free option available
A rich mincemeat tart with a crumble topping
Spiced red berry, Courvoisier, Grand Marnier & fresh apple juice
Non-alcoholic Pentire Coastal blood orange apéritif, spiced red berry & Fever-Tree ginger beer
Red wine jelly, mustard-dressed pears & toasted brioche
Pickled beetroot, pomegranate, watercress & toasted seeded sourdough
Panko-crusted king prawns, avocado, crisp baby gem lettuce & Marie Rose sauce
Chilli, spring onion & toasted seeded sourdough Gluten free option available
Fennel, apple & dill salad with horseradish cream & toasted seeded sourdough Gluten free option available
Beechwood smoked bacon-wrapped turkey filled with sage & onion stuffing, roast new potatoes, apricot & mustard Chantenay carrots, cranberry harissa pig in blanket with shallot & thyme jus Gluten free
Roasted squash, sage, lentils & caramelised onions in puff pastry, served with Côte gravy
Creamy curry sauce with new potatoes, cherry tomatoes & samphire
Creamy baked celeriac with chestnuts & wild mushrooms, served with pomegranate & baby gem salad Gluten free option available
30-day aged grass-fed beef, gloriously rich in flavour, with truffle hollandaise & free-flow frites
Drizzled with cranberry harissa
Apples, walnuts & raisins
With Mornay cheese sauce
With an apricot & mustard glaze
Creamy baked celeriac with chestnuts & wild mushrooms
Mulled wine & berry jelly topped with crème anglaise & a warm butter madeleine Gluten free option available
Served with homemade brandy butter
Sweet brioche bread pudding topped with salted caramel sauce & vanilla ice cream
With raspberry sorbet
With cherry compote & vanilla ice cream
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