Buyeong Chuksan Sikyuk Sikdang

Assorted galbi is a cut that comes from the ribs of beef, including sirloin, flower ribs, brisket, and skirt meat.

Sancheong black pork neck is thickly sliced to experience the unique tenderness of neck meat. Basic 360g

These cuts come in very small amounts from one cow, close to the internal organs, resulting in a rich and tender flavor.

Sancheong black pork is flavorful and juicy, with a charming smoky aroma when grilled over charcoal. This is the basic 360g portion.

Made solely from sirloin, it harmonizes the tenderness of the sirloin with the sweet and salty seasoning.

Hearty soybean paste stew with plenty of beef

Daegu-style beef soup

Broth made from scratch!!

Homemade sauce!!