Su Xing House

This Center City spot specializes in vegetarian and mostly vegan Chinese cuisine with Szechuan and Cantonese influences. Diners find a wide range of tofu, seitan, and mock meat dishes, from sizzling hot pots to richly seasoned stir-fries. Classic favorites like scallion pancakes, dumplings, and mock duck offer familiar flavors in plant-based form. Attentive service and simple, nicely kept decor complete the experience.