Pasta e Vino
파스타에비노
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Un charmant restaurant italien à Beomeo, Yangsan
Points forts
Évaluation
Avis
Menu
Pork belly, egg, Grana Padano cheese, Pecorino Romano cheese
Ragù sauce simmered for over 4 hours, Lasagnette fresh pasta
Domestically grown fresh shiitake mushrooms, truffle oil, handmade potato gnocchi
Whiteleg shrimp, garlic, sun-dried tomatoes, sherry vinegar, poca chips 4 pieces
Deep-fried dish made by stuffing rice and mozzarella cheese into a ball
Italian home-style dish filled with various ingredients such as wide lasagna noodles, ragu sauce, bechamel sauce, etc.
Basil Pesto, Garlic, Sun-dried Cherry Tomatoes, White Leg Shrimp
Pasta filled with ricotta cheese on wide noodles
Domestic garlic from Uiseong, peperoncino, extra virgin olive oil
San Marzano tomatoes, sun-dried cherry tomatoes, Grana Padano cheese
Domestic kale, Caesar dressing, bacon crumble, Grana Padano cheese
Smoked paprika seasoning, homemade mashed potatoes, sundried tomatoes
