Hôtel de Restaurant

Hôtel Dieu Restaurant offers carefully prepared regional French cuisine in the historic center of Sarlat. The kitchen emphasizes homemade dishes, from truffle velouté and foie gras to expertly cooked duck, all presented with attention to detail. Guests choose from both classic and more inventive options, complemented by a full bar and well-chosen wines. Attentive, professional service and a clean, comfortable dining room with terrace seating complete the experience.