Dartmoor Inn, Merrivale

served with toast

hand pulled udon noodles, aubergine 15 and seasonal farm greens

tomato consommé and chive oil

Served with market garden mixed leaf salad, caramalised onion chutney & chips

served with toast

for two - with thyme and garlic, served with toast

fat content = low - medium

fat content = medium

sirloin & rump

dip crusty bread into a bubbling cheesy fondue recipe

served with fries

served with fries and baked beans

served with mini triple cooked chips and mini market garden salad

served with chocolate buttons

served with ice cream

served with a blueberry compote

for two - with thyme and garlic, served with toast

fat content = low - medium

fat content = medium

sirloin & rump

dip crusty bread into a bubbling cheesy fondue recipe

for two - with thyme and garlic, served with toast

fat content = low - medium

fat content = medium

sirloin & rump

dip crusty bread into a bubbling cheesy fondue recipe

served with fries

served with fries and baked beans

served with mini triple cooked chips and mini market garden salad

served with chocolate buttons

served with ice cream

served with a blueberry compote

served with fries

served with fries and baked beans

served with mini triple cooked chips and mini market garden salad

served with chocolate buttons

served with ice cream

served with a blueberry compote

Eversfield Organic full english, Honey sausages, bacon, tomato, eggs, mushrooms, beans, homemade hashbrown toast

Chili, coriander lemon smashed avocado, 2 poached eggs on sourdough toast

Topped with peashoots

Eversfield Organic steak breakfast Steak, eggs, mushrooms tomato

Porridge with honey blueberries

Yoghurt with fresh fruit nuts

Eversfield Organic full english, Honey sausages, bacon, tomato, eggs, mushrooms, beans, homemade hashbrown toast

Chili, coriander lemon smashed avocado, 2 poached eggs on sourdough toast

Topped with peashoots

Eversfield Organic steak breakfast Steak, eggs, mushrooms tomato

Porridge with honey blueberries

Yoghurt with fresh fruit nuts

Eversfield Organic full english, Honey sausages, bacon, tomato, eggs, mushrooms, beans, homemade hashbrown toast

Chili, coriander lemon smashed avocado, 2 poached eggs on sourdough toast

Topped with peashoots

Eversfield Organic steak breakfast Steak, eggs, mushrooms tomato

Porridge with honey blueberries

Yoghurt with fresh fruit nuts

Eversfield Organic full english, Honey sausages, bacon, tomato, eggs, mushrooms, beans, homemade hashbrown toast

Chili, coriander lemon smashed avocado, 2 poached eggs on sourdough toast

Topped with peashoots

Eversfield Organic steak breakfast Steak, eggs, mushrooms tomato

Porridge with honey blueberries

Yoghurt with fresh fruit nuts

served with toast

hand pulled udon noodles, aubergine 15 and seasonal farm greens

tomato consommé and chive oil

Served with market garden mixed leaf salad, caramalised onion chutney chips

served with toast

hand pulled udon noodles, aubergine 15 and seasonal farm greens

tomato consommé and chive oil

Served with market garden mixed leaf salad, caramalised onion chutney chips

served with toast

hand pulled udon noodles, aubergine 15 and seasonal farm greens

tomato consommé and chive oil

Served with market garden mixed leaf salad, caramalised onion chutney chips

served with toast

served with toast

hand pulled udon noodles, aubergine 15 and seasonal farm greens

tomato consommé and chive oil

Served with market garden mixed leaf salad, caramalised onion chutney chips

for two - with thyme and garlic, served with toast

fat content = low - medium

fat content = medium

sirloin rump

dip crusty bread into a bubbling cheesy fondue recipe

for two - with thyme and garlic, served with toast

fat content = low - medium

fat content = medium

sirloin rump

dip crusty bread into a bubbling cheesy fondue recipe

served with toast

for two - with thyme and garlic, served with toast

fat content = low - medium

fat content = medium

sirloin rump

dip crusty bread into a bubbling cheesy fondue recipe

for two - with thyme and garlic, served with toast

fat content = low - medium

fat content = medium

sirloin rump

dip crusty bread into a bubbling cheesy fondue recipe

for two - with thyme and garlic, served with toast

fat content = low - medium

fat content = medium

sirloin & rump

dip crusty bread into a bubbling cheesy fondue recipe

served with fries

served with fries and baked beans

served with mini triple cooked chips and mini market garden salad

served with chocolate buttons

served with ice cream

served with a blueberry compote

Eversfield Organic full english, Honey sausages, bacon, tomato, eggs, mushrooms, beans, homemade hashbrown toast

Chili, coriander lemon smashed avocado, 2 poached eggs on sourdough toast

Topped with peashoots

Eversfield Organic steak breakfast Steak, eggs, mushrooms tomato

Porridge with honey blueberries

Yoghurt with fresh fruit nuts

served with toast

hand pulled udon noodles, aubergine 15 and seasonal farm greens

tomato consommé and chive oil

Served with market garden mixed leaf salad, caramalised onion chutney chips

for two - with thyme and garlic, served with toast

fat content = low - medium

fat content = medium

sirloin rump

dip crusty bread into a bubbling cheesy fondue recipe

for two - with thyme and garlic, served with toast

fat content = low - medium

fat content = medium

sirloin rump

dip crusty bread into a bubbling cheesy fondue recipe

Eversfield Organic full english, Honey sausages, bacon, tomato, eggs, mushrooms, beans, homemade hashbrown & toast

Chili, coriander & lemon smashed avocado, 2 poached eggs on sourdough toast

Topped with peashoots

Eversfield Organic steak breakfast Steak, eggs, mushrooms & tomato

Porridge with honey & blueberries

Yoghurt with fresh fruit & nuts

served with toast

hand pulled udon noodles, aubergine 15 and seasonal farm greens

tomato consommé and chive oil

Served with market garden mixed leaf salad, caramalised onion chutney & chips

served with toast