Sushi Tazu

Taco style.

Sunfire sashimi.

Stir-fry with soy flavor burdock root.

Cold tofu.

Fermented soy beans.

Raw squid mixed with fermented soy beans.

Mozuku seaweed with ponzu flavor.

Assorted Japanese pickles.

Boiled spinach with sesame soy sauce.

Daikon radish with shiso flavor ponzu sauce.

Rectangular sliced mountain potato.

Raw octopus marinated with wasabi.

Cooked baby octopus with soy flavor.

Fresh tuna with ground mountain potato.

Seared tuna sashimi with ponzu.

Spanish mackerel with ponzu.

Seared tender beef with ponzu.

Monk fish liver with ponzu.

Steamed shrimp dumpling.

Cube cut pork boiled with soy seasoning.

Niku Udon Beef udon.

Beef soba.

Su-udon with tempura-sho-mori (shrimp, chicken, veggie).

Su-soba with tempura-sho-mori.

Udon with shrimp tempura, boiled egg and fish cake in hot pot.

Pan-fried noodle with chicken and veggie.

Cold green tea buckwheat noodle served with dipping sauce.

Pot udon in miso broth with shrimp tempura.

Okinawa noodle with pork bone broth.

Boiled tofu with seaweed stock soup.

Steamed neck clam w sake flavor soup.

1 rice ball with pickled plum and 1 with grilled salmon.

Grilled rice ball with miso and soy flavor.

Rice with grilled salmon pieces served with green tea.

Rice bowl with chicken, onion and egg in soy sauce broth.

Rice bowl with pork cutlet in soy sauce broth.

Rice bowl with shrimp and veggie tempura in soy sauce broth.

Rice bowl with sea eel tempura, onion and egg in soy sauce broth.

Rice bowl with baked fresh water eel with sauce.

Una-don served with clear soup broth.

Asparagus and potato.

Tuna.

Fatty tuna.

Albacore tuna.

Amberjack.

Seared tuna.

Yellowtail.

Branzino.

Salmon.

Wild NZ.

Halibut.

Red snapper.

Fatty red snapper.

Shrimp.

Raw shrimp.

Mackerel.

Crab leg.

Monk fish liver.

Spanish mackerel.

Octopus.

Squid.

Surf clam.

Cocle clam.

Abalone.

Cage free egg.

Scallop.

Smelt egg.

Flying fish egg.

Salmon egg.

Sea urchin.

Sea eel.

Fresh water eel.