Mite Marché

Meat Market is an intimate steakhouse offering a focused selection of dry-aged beef and specialty cuts, often served on the bone. Starters such as croquettes and tartare lead into precisely cooked steaks accompanied by simple sides like salads and roasted potatoes. The minimalist, well-kept setting and attentive service, along with a thoughtful wine list featuring Valencian options, create a polished yet relaxed dining experience for meat lovers.