Sawi Shokudo Tsuruhashi

Busan-style Nakkopse, a sweet and spicy seafood hot pot with octopus, offal, and shrimp. ★Very popular★ The main menu item, Nakkopse, is a delicious and spicy hot pot originating from Busan, South Korea! The harmony of plump hand-cut octopus, juicy offal, and fragrant shrimp is exquisite. The mildly spicy soup infused with the umami of the ingredients stimulates the appetite. *Prices shown are for one serving. *Orders are from two servings.

Busan-style hot pot with octopus, samgyeopsal, and shrimp. *The displayed price is for one serving. *Orders are from two servings.

Busan-style hot pot with octopus, beef belly, and shrimp. *The displayed price is for one serving. *Orders are from two servings.

The slowly and carefully steamed pork belly is surprisingly tender! The melt-in-your-mouth pork can be easily shredded with chopsticks, packed with flavor and without any unpleasant smell. When wrapped with our special sauce and kimchi, bliss spreads in your mouth. Please enjoy this proud dish of ours. Using a special stone plate, you can enjoy warm pork belly until the very end. Medium... 3,850 yen Large... 4,950 yen

Chanja, Squid Salted Seafood, Seasoned Cod Roe

Busan-style hot pot with octopus, samgyeopsal, and shrimp. *The displayed price is for one serving. *Orders are from two servings.

Busan-style hot pot with octopus, offal, and shrimp. *The displayed price is for one serving. *Orders are from two servings.

Busan-style hot pot with octopus, beef belly, and shrimp. *The displayed price is for one serving. *Orders are from two servings.