Songyugun Sanggetang

The fresh and light broth flavor is exceptional

A carefully brewed herbal medicine combined with maitake mushrooms, native chicken, and live seafood. It is a health food suitable for all four seasons, especially in summer.

It has restorative effects and is particularly good for women's health and beauty.

The meeting of rich broth and lean meat

A top health food enjoyed year-round, made with young chicken, abalone, octopus, shrimp, scallops, and vegetables like chives and green onions.

A health food that combines the deep aroma of the finest Nungyi mushrooms and the chewiness of native chicken.

A stew that combines well-aged kimchi with fresh native chicken to create a deep flavor.

A harmony of light and spicy flavors

A nutritious seafood chicken stew made with seafood full of ocean flavor and native chicken.

Rich flavor of charcoal and soft, chewy taste. Rich in collagen, making it good for beauty.

A convenient drinking snack featuring a harmonious blend of various cuts of chicken meat and vegetables.