Fouun Hinabejo Utsunomiya

When it comes to Chinese hot pot, we have the spicy soup and herbal soup. Each serving is 680 yen per person. Both soups are based on a chicken bone broth simmered for over 4 hours, providing plenty of collagen.

Thinly rolled lamb meat for shabu-shabu.

A staple meat in hot pot. We offer it in our beginner set. Please give it a try.

Made with local pork meat.

Pork meat that is very familiar in dishes like tonkatsu. It also goes well with hot pot!

A healthy meat with low fat content. This is pork meat provided in the beginner set.

Skewered for easy eating. Please try it simmered well like oden.

When put in a pot, the meat juices come out and it's the best♪

Made with seasonal vegetables at that time.

Assortment of eringi, shiitake, enoki, and maitake mushrooms.

Adding it to soup gives a delightful aroma.

Assorted tofu, thick fried tofu, and dried tofu (similar to frozen tofu in China).

A dish to finish off a hot pot meal. It goes perfectly with the flavorful soup. When you've had a lot to drink, you'll crave noodles!

Harusame is a type of flat noodle unique to China with a firm texture. You'll be surprised by its unique texture!

Ojiya is the last dish in a hot pot. Please try putting it in the delicious soup made from meat and vegetables and enjoy it (^-^)

Easy-to-eat crab claw.

A dish of shrimp served with the head attached.

Enjoy the crunchy texture in medicinal herb soup or super spicy soup!

The taste of the sea spreads in the soup and in your mouth.

The milk of the sea. The best seafood.

Side dish. Perfect for drinking with alcohol.