Fish Market

Blue crab and fresh spinach in a creamy pepperjack cheese dip with tortilla chips

Garden fresh shredded zucchini and sweet corn in an herb batter fried golden with scallion aioli

With creamed spinach, bacon, toasted breadcrumbs, and pickled jalapeño

With white wine, lemon, butter, and herbs. Served with toasted baguette slices

Cavatappi pasta and tender bites of lobster meat in a parmesan cream sauce

Three jumbo citrus and herb poached jumbo shrimp served with zesty cocktail sauce

Cooked to perfection with just enough color and drizzled with sesame-ginger soy glaze

Boneless chicken bites with sweet chili sauce

Sesame crusted, rare tuna served with avocado salsa, unagi sauce and crispy wontons

A half pound of crispy calamari rings with gochujang aioli

Selection of 3 premium cheeses with fruit, house pickles, and grilled bread

Tender morsels of steak baked in a burgundy demi glace topped with blue cheese crumbles

Our famous velvety crab bisque finished with sherry crème fraîche and chives

Mixed greens, goat cheese, pickled red onion, spiced pecans, and a champagne vinaigrette

Chopped hearts of romaine with house made dressing, croutons, parmesan, and sun dried tomatoes

Mixed greens, fresh strawberries, goat cheese, slivered almonds, and apricot vinaigrette

Heirloom cherry tomatoes, burrata, pesto, cucumber, pickled red onion, Cajun toasted sunflower seeds, honey balsamic

Red and gold beets over mixed greens with smoked gouda, spiced pecans, and balsamic vinaigrette

Rice pilaf, citrus butter asparagus, and parmesan cream sauce

Crab filled ravioli with spinach, asparagus, tomatoes, white wine butter sauce, lobster, and jumbo shrimp

With saffron rice pilaf, broccolini, and a duo of bell pepper gastrique

Served over mushroom risotto and topped with Asian tomato relish, ginger-sesame glaze, and grilled scallion

Tempura battered cod served with hand-cut steak fries, coleslaw, and tartar sauce

Jumbo sea scallops served with blue crab, bacon, corn, & arugula risotto and a black truffle cream sauce

With andouille sausage, tasso ham, peppers, and onions in a Cajun cream sauce over stone ground parmesan grits. Topped with crispy potato sticks

Flash fried tuna served rare over vegetable fried rice with avocado mousse and gochujang aioli

Over garden vegetable couscous with a roasted red pepper cream

Shrimp, mussels, and fresh fish in a yellow tomato saffron broth

With angel hair pasta in a parmesan wine sauce

With mashed potatoes, asparagus, and a madeira demi glace

6oz tenderloin filet with garlic mashed potatoes, mushrooms, broccolini, and demi glace

Airline chicken breast over heirloom potatoes, green beans, and smoked gouda cream sauce

Roasted potatoes, vegetable medley, roasted red pepper cream sauce

Grilled 4oz filet medallion, mixed greens, bleu cheese crumbles, marinated mushrooms, and balsamic vinaigrette

Rice pilaf, blistered heirloom tomatoes, and a duo of bell pepper gastrique

Garlic mashed potatoes, crispy brussels, and Korean BBQ sauce

Prosecco, Aperol, Grey Goose Orange, Seltzer

El Jimador Silver Tequila, Cointreau, House Sour Mango, Fresh Lime, Jalapeño, Tajín Rim

Coconut Rum, Pineapple Rum, Dark Rum, Juices, Gingerale

Ketel One, Fresh Strawberry, Ginger Beer, Lime

Cat Head Honeysuckle Vodka, St Germaine, Brut Rose Lemon, Strawberry

Hendrix Gin, Fresh Cucumber, House Sour, Seltzer

Makers Mark, Bitters, Simple Syrup, Smoked Orange, Cherry rocks

Bulleit Bourbon, Vanilla Simple Syrup, Fresh Lemonade

Bacardi, Luxardo, Grapefruit, Lime, Simple

Grey Goose, Van Gogh Double Espresso Vodka, French Press Coffee, Condensed Milk, Aztec Chocolate Bitters

Smashed avocado, pickled onion, goat cheese, fried egg on wheatberry

Corkscrew pasta, parmesan cream sauce, tender bites of lobster

Three biscuit sandwiches with fried chicken breast, pimento cheese, bacon, and red pepper jelly

Drizzled with ginger sesame sauce and toasted sesame seeds

Creamy dip with garlic, spinach, and parmesan served with tortilla chips

Honey dijon chicken, cranberries, celery, and pecans in a savory salad served on lightly toasted wheatberry bread with lettuce and tomato

Turkey, avocado, lettuce, tomato, cranberry dijon mayo

Blackened salmon, tomato, lettuce, salsa verde, tortilla chips & guacamole. (Side item substitution permitted)

Half pound burger, bacon, pimento cheese, mixed greens, brioche bun

Mixed greens, goat cheese, pickled red onion, spiced pecans, and a champagne vinaigrette

Chopped hearts of romaine with house made dressing, croutons, parmesan, and sun dried tomatoes

Mixed greens, fresh berries, aged gouda, champagne vinaigrette

Balsamic marinated tomatoes, burrata, cucumber, pickled onion, Cajun sunflower seeds, honey rosemary balsamic

Arugula, white balsamic, and toasted peanuts

Two gently poached eggs with hollandaise on mini cheddar biscuits, served with breakfast potatoes and choice of

Our fluffy egg omelets are made to order and served with breakfast potatoes. Meatlovers - w/bacon, ham, sausage, peppers, onions

Seafood studded omelet topped with a parmesan cream sauce and served with breakfast potatoes

Hot ham, turkey, and swiss cheese sandwich between two slices of cinnamon French toast. Served with breakfast potatoes and a wild berry maple sauce for dipping

Cheddar biscuits smothered in rich creamy sausage gravy. Served with breakfast potatoes

Cream cheese filling and warm peach compote. Served with bacon and breakfast potatoes

Farmer's market delight of mixed veggies served with two eggs over easy

Andouille sausage, tasso, pepper, onions, Cajun cream sauce over stone ground grits. Topped with potato sticks

Seasoned fried breast, pecan buttermilk waffle, maple bacon glaze, and candied bacon

Tempura battered cod fillets, hand cut steak fries, coleslaw, tartar sauce

absolut citron, muddled strawberries, basil, fresh lemon, simple syrup, seltzer

bacardi superior, sugar in the raw, mint, fresh lime, seltzer

mount gay Eclipse, orange juice, cranberry juice pineapple juice, grenadine, meyers's float

makers mark, angostura bitters, simple syrup smoked orange, cherry, rocks

aka Angry Bees Knees, tanqueray london dry gin, lemon, local honey, splash oj, cayenne

bulleit rye whiskey, house made sour, egg white, rocks, tawny port float, tart cherries

el jimador silver tequila – biutiful sparkling rosé, grapefruit

absolut vanilla – lavender syrup – milk tea

Our fresh made house mix!

Classic Red or White Peach