Desonggak

The menu at Taiseikaku is simple, featuring popular dishes such as seafood champon, mini tansu-yuk, and sweet and spicy yakisoba. Dishes that use chives noodles, in particular, offer a chewy texture. The seafood champon is filled with fresh seafood, including crab, and its rich broth is a highlight.

The interior is spacious and suitable for group use. It offers a warm atmosphere where you can feel the local vibe, providing a comfortable dining experience.

Taiseikaku is a Chinese restaurant that has been loved by locals for many years, especially known for its seafood champon. Many people, primarily local residents, visit the restaurant, making it a rooted presence in the community.