Japanese Cuisine Nishimura

This is the standard course of Japanese Cuisine. The course changes monthly using seasonal ingredients.

The course meal is prepared with premium ingredients and seasonal produce. The owner of the restaurant personally goes out to purchase and carefully selects ingredients. This month's course includes a variety of spring ingredients such as rice cooked with sakura shrimps.

The "Sanchabana" course is a sumptuous course that features a main course of high-quality Wagyu beef fillet and an abundance of carefully selected seasonal ingredients. The fillet is tender and has a mouthwatering flavor. Each of the other dishes is also prepared in such a way as to bring out the best flavor of the ingredients. The sumptuous yet somehow warm dishes create a special moment in a sophisticated space. The "Yama-Chahana" course, served with unchanged quality throughout the year, is perfect for important entertaining and anniversaries. Please enjoy the luxurious flavors and heartwarming moments.