Hananomai Fujieda Kitaguchi Store
はなの舞 藤枝北口店
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This course is full of luxurious menu such as snow crab and beef fillet. Includes all-you-can-drink for 2 hours!
The course boasts a variety of dishes such as sashimi and tempura.
A full course of seafood including sashimi, reed shark, salmon toro ikura (salmon roe), etc.
Reasonably priced and fulfilling! This course will satisfy you. This course is available only from Sunday to Thursday!
Please note that the origin and contents of the assortment may change due to weather and seasons. 2 pieces for 1290 yen (excluding tax). The photo is for illustration purposes.
This is the perfect size to casually enjoy sashimi. The contents of the sashimi may vary. For details, please ask the staff. *The origin and contents of the platter may change due to weather or seasonal factors.
Three pieces - 1,140 yen. *The photo is for illustration purposes.
This is a dish made with horse mackerel combined with ginger and green onions.
One from New Zealand
Produced in Kitauura Town, Miyazaki Prefecture
Aji from Shizuoka is made into namero with miso, ginger, and green onions.
You can enjoy the deep umami and sweetness of the small sakura shrimp.
Produced in Kitaura Town, Miyazaki Prefecture
Delivering seasonal produce from Kitauura Town, Miyazaki Prefecture
Shirasu was marinated in soba dipping sauce. This is a dish that goes well with alcohol.
The flavor of sakura shrimp and the sweetness of onion spread in a perfect balance in your mouth.
Made from blue fish, it has a strong natural flavor and is packed with nutrients. It goes well with ginger soy sauce. *2 pieces
The crispy coating and the delightful chewiness! *2 pieces
This is a famous gyoza that combines the light flavor of cabbage with the richness of pork. *7 pieces
When it comes to 'konamon-yaki' around Hamamatsu, this is it. The batter is generously made with pickled daikon, red ginger, and green onions, and the fragrant sauce stimulates the appetite.
Using shirasu and fresh nori, we have created a fragrant Japanese-style pizza.
Made with sweet Mishima potatoes. The coating is crispy, while the inside is moist and creamy deliciousness. *2 pieces
This is a thick omelette luxuriously made with fresh seaweed that has a rich aroma of the shore.
★Thousand Island Dressing Popular Seafood Salad
Awaji-produced onion dressing
Adonai Cheese Workshop uses Adonai Workshop Mozzarella Cheese to recreate the traditional European taste of Caesar dressing.
Please choose between salt flavor or plum flavor♪
Uses long eggplant from Kyushu. *The production area may change.
Please enjoy as a side dish... The contents may change depending on the season.
Youngly harvested scallions are called 'Esharetto'. Enhanced deliciousness with special miso!
It is attracting attention as a delicious and healthy meat. Enjoy it with ginger and garlic soy sauce!
This is a finely crafted gin tofu made from carefully selected soybeans and water.
Delivering the season
Produced in Toyama Prefecture and Hyogo Prefecture. Pairs well with sake!
Speed No. 1!
A juicy flavor loved around the world.
It has thick meat and is very satisfying to eat. The fat content is also excellent. Half size / 490 yen (excluding tax)
Full of calcium! Please eat it whole from head to tail.
A versatile snack that goes well with any alcoholic beverage.
※ The contents may vary. 5 pieces / 790 yen (excluding tax)
Using parent chicken! The flavor is concentrated.
・Negima Skewers ・Bonjiri Skewers ・Skin Skewers ・Seseri Skewers ・Yagen Momo Skewers ・Chicken Toro Skewers
The croquette shaped like an ogre's club is filled with the rich flavor of beef. *1 piece
Unique method! Special batter is well kneaded and deep-fried at the right temperature for a crispy and juicy flavor.
Popular standard potato.
The crunchy texture is irresistible! Made with knee cartilage.
Share and have fun!
Produced in Ehime Prefecture
Crispy and hot!
Okayama Prefecture product
Please enjoy the hot one bite kalbi steak on the iron plate.
Finished with salt sauce and green onions.
Full of vegetables.
Our top recommended popular item using a sauce packed with ingredients such as onions, mushrooms, and red bell peppers! Please enjoy. *Made with soybeans from Miyagi Prefecture
The Camembert cheese is baked in the oven and drizzled with honey. Please enjoy it with a baguette.
Please enjoy it hot with table cooking.
This is our proud specialty.
The savory aroma of butter and soy sauce is delicious!
Enjoy it while it's hot.
Pork loin and cheese wrapped in egg. It is definitely delicious with mayonnaise and your favorite sauce!
The rich flavor of miso enhances the enjoyment of alcohol.
The classic combination of chicken and cheese.
Kishimen and a rich, smooth sauce are the best match!
The aroma of garlic stimulates the appetite.
The ocean's jewel, ikura, enhances the flavor of the salmon.
Authentic soba made with buckwheat flour from Hokkaido, our pride!
Unpretentious deliciousness! Downtown sauce is the key to the flavor!
Fresh fish made into nigiri sushi. Please ask the staff. 5 pieces / 590 yen (excluding tax)
Fresh fish made into nigiri sushi. Please ask the staff. 5 pieces 590 yen (excluding tax)
Melting deliciousness.
Includes drink and toy!
Glass beer / 380 yen medium mug / 480 yen large mug / 620 yen
Asahi Super Dry
Some stores may not carry this product.
Raiden Black (Kagoshima/25 degrees) Black Jar (Kagoshima/25 degrees) Ikokukata (Kagoshima/Miyazaki/25 degrees) Ikokukata Red (Kagoshima/25 degrees) Kuro Kirishima (Miyazaki/25 degrees) Satsuma Tsukasa Black (Kagoshima/25 degrees) Glass each 400 yen to 480 yen Bottle each 1580 yen to 2680 yen
Gochi Barley (Saga/25 degrees) - Takeyama (Hiroshima/25 degrees) - Hakusui (Kumamoto/25 degrees) Glass each 450 yen - Bottle each 1780 yen - 2380 yen
Tandakatam (Shiso, Hokkaido/20 degrees) Ryukyu Awamori (Awamori, Okinawa/25 degrees) Glass each 400 yen to 420 yen Bottle each 1680 yen to 2080 yen
Shochu Mangetsu no Kura (Class A) - Barley Shochu Eien no Mugi (Barley) - Sweet Potato Shochu Hananomai (Sweet Potato) Glass each 350 yen to 380 yen Bottle each 780 yen to 1080 yen
■Uguisu Yuzuki Special■Tandaka Tan Plum Wine■Wasanbon Plum Wine■Gekkeikan Fully Ripe Plum Wine Original Liquor
■ Horodoke Kyoho (Mini Bottle, Rock Only) ■ Apple Wine ■ Fruit Paradise Collagen Peach Wine
A junmai daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Tokkuri small 880 yen, glass 90ml 580 yen
This is a honjozo sake of brewing sake standards. It will impress connoisseurs. *300ml
A Daiginjo sake characterized by fruity aromas and a refreshing flavor. *300ml
Special junmai sake made with 100% Yamada Nishiki. A gorgeous aroma and rich flavor. *300ml
A well-balanced dry flavor with a pleasant aroma, a solid umami of rice, and a crisp aftertaste.
Rich flavor and fruity aroma. *Small Tokkuri
Hana no Mai original cold sake. Fruity aroma of unpasteurized stored sake. *300ml
A new sensation of sparkling sake! Moderate acidity and a slightly sweet flavor. *150ml
Take a big sip of hot sake. Small 290 yen, Large 500 yen
■Intense Salt Lemon Sour ■Hiroshima Lemon Sour with Pulp ■Fresh Squeezed Lemon Sour ■Double Lemon Sour
Freshly squeezed lemon sour, freshly squeezed pink grapefruit sour, freshly squeezed kiwi sour, freshly squeezed pineapple sour, grated apple sour
Red Grape Sour, Umeboshi Sour, Yuzu Honey Sour, Shiso Ume Sour, Citric Acid Sour for Tired People, Umeboshi Sour, Yuzu Honey Sour, Shiso Ume Sour, Citric Acid Sour for Tired People, Lactic Acid Sour, Hana no Mai Split (Blood Orange Split), Queen of Fruits Tropical Split, Wobbly Mandarin Sour, Shikuwasa Sour
Green Tea Split, Oolong Tea Split, Kaga Bo Hojicha Split, Genmai Green Tea Split
■ Highball (Black Nikka Clear + Soda) ■ Highball Shiso Ume (Ume Vinegar Extract + Black Nikka Clear + Soda) ■ Highball Coke (Coke + Black Nikka Clear) ■ Highball Ginger (Ginger Ale + Black Nikka Clear) ■ Okinawa Highball (Shikuwasa + Black Nikka Clear + Soda) ■ After Work Highball (Citric Acid + Black Nikka Clear + Soda) ■ Red High (Sweet Red Wine & Soda & Lemon) Whiskey Double + 100 Yen
The sweetness and aroma unique to Ikokukata, made from 100% sweet potato, bloom with a fizz when made into a highball.
Cassis Orange, Cassis Oolong, Cassis Soda
Peach Oolong, Fuzzy Navel, Fuzzy Grapefruit
Gin and Tonic, Bulldog, Moscow Mule, Screwdriver
Lychee Grapefruit, Lychee Mango
Godiva Liqueur & Milk
Caramel liqueur & mini marshmallows & milk
Freshly squeezed pink grapefruit & pink grapefruit liqueur & soda
Pink grapefruit liqueur & honey jelly & tonic water
A fruity sensation like biting into grape berries with the skin. Made by a five-star winery in Australia. *Bottle
Features aromas and acidity of white fruits like citrus, pear, and white peach. *Bottle
■Casillero del Diablo Cabernet Sauvignon Strong, juicy, and elegant red wine ■Casillero del Diablo Sauvignon Blanc Fresh white wine with refreshing citrus aroma and fruity flavor ※Bottle 750ml
Glass each 290 yen Bottle each 980 yen
A dry sparkling wine characterized by fresh fruit aromas and elegant bubbles, made primarily from Chardonnay. *Half bottle 375ml
・Freshly squeezed grapefruit sangria (red) ・Freshly squeezed kiwi sangria (white)
Super Nikka, Taketsuru Pure Malt, Chivas Regal Mizunara 12 Year Single, each 450 yen to 480 yen per bottle, 4,920 yen to 5,280 yen. Double 210 yen extra. Highball 480 yen to 530 yen.
・Japanese Citrus Honey ・Mango Orange ・Jelly Kiwi Tonic ・Bou Tea Latte
Chinese tea, Japanese tea, cola, ginger ale, orange juice, apple juice, Calpis water, grapefruit juice, Sicilian orange juice, nectar mango
Chinese tea, cola, ginger ale, orange, green apple, Calpis
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