Red Dog Diner

Shaved prime rib, béarnaise, horseradish sour cream. Served on brioche rolls with shoestring fries.

Hollandaise, mushrooms, sautéed spinach. Served on focaccia crostini.

Jumbo lump crab meat, hollandaise, spinach au gratin. Served on puff pastry.

ham au jus, tomato jam, spinach, hollandaise. Served on a sweet potato waffle.

Slow roasted brisket, hash browns, and gruyere. Topped with chimichurri.

Pulled pork, tamale sauce, cheddar, topped with pico de gallo. Served with sour cream and guacamole.

Roasted cauliflower, gruyere, red and yellow peppers. Topped with tamarind sauce and served with hummus.

Cheddar, tomato jam creole mustard.

Stack of fluffy blueberry pancakes with blueberry butter and fresh blueberries. Served with a blueberry syrup.

Classic waffle topped with caramelized bananas, whipped butter, candied pecans, powdered sugar. Served with a bourbon pecan maple syrup.

Classic waffle with fresh berries, vanilla sauce and blueberry syrup.

Buttery, fluffy biscuits served with butter, and our seasonal house made jams.

Bacon and sweet potato compote. Served with maple syrup.

Buttery biscuits topped with country sausage gravy and scrambled eggs. Served with a mirliton chowchow.

Over-medium eggs, braised cabbage, hash browns, creole mustard hollandaise. Served with rye focaccia and pickled baby carrots.

Over-medium eggs, grilled chorizo, black beans, cheddar, tamale sauce, guacamole, sour cream, salsa. Served on fried flour tortillas.

Two eggs any style; grits or hash browns; sausage or bacon; biscuit or toast. Add a pancake or fruit cup $3.

Over-medium eggs, arugula, tomatoes, avocado, gruyere, sage mayo. Served on toasted wheat focaccia.

Soft scrambled eggs, cheddar cheese, and applewood bacon. Served on rosemary focaccia with a tomato jam.

Scrambled eggs, griddled ham, gruyere cheese, and creole mustard. Served on rosemary focaccia with an onion marmalade.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Mountain Valley

A tolerance resistant cold brew with vanilla cream Possible Uses: 1. substitute for a defibrillator 2. substitute for an adrenaline shot 3. as a last resort if you find yourself raising small children

Before Katrina, hurricanes were just another excuse to cancel classes and throw a party. That storm was a game changer and SO IS THIS BITCH! For connoisseurs of Nola's own rummy punch known as the Hurricane. Don Q Rums, Falernum, passion fruit, dark cherries, lemon, lime, and orange. Down here in the Big Easy, we like to top our rum with a little more rum!

Rõcco was a stubborn, strong-willed, and often aloof pain in the ass, but damn, my dude made a hell of a margarita. Campo bravo reposado, triple sec, sour

"House bloody". We take all the veggies from our kitchen, squeeze, strain, and blend. Add a healthy serving of vodka, horseradish, and a plethora of house-pickled garnishes, and the result is spicy deliciousness

Tullamore Dew Irish whiskey, strong ass coffee, coconut sugar fallen cream. For those who never "got" Irish coffee, we've practically poured a shot of whiskey into your lukewarm latte and called it art. Top of the morning to ya, you filthy animal!

Smooth stiff, this house infused Old Fashion, will leave you with a ridge on your back and a smile on your face. Basil Hayden rye whiskey, infused with dark cherries, house made orange marmalade and bitters

"Mixed berry Paloma". Our Paloma, with Milagro Silver, house made mixed berry syrup, grapefruit, and topped with prosecco, is a symphony of flavors, carefully crafted to make your taste buds sing in perfect harmony. We have taken the liberty of serving this masterpiece on the rocks to ensure that your drink stays chilled longer than your ex's heart

Infused vodka with our house strawberry port wine jam, Italian bubbles, and citrus. The sweet nectar of the dogs!

Muddled lemonade with Austin's own Tito's vodka. Yes, Texas is its own country. If not, how do you explain Dallas Cowboys fans? Four playoff wins since '95? Still, every season, "This is our year". America's team? Come on man

Our house julep, seriously, this is our jam! Woodford Reserve, homemade pineapple-sage jam, muddled with mint

A whole bunch of shit combined with our rosemary peach jam. The perfect libation for a dog day afternoon spent laying around the porch and reminiscing about old times spent chasing your tail

On their own, cucumber grapefruit mostly suck. Combine them with a generous pour of Hendrick's gin, a little of this and a little of that. Before you know it. Bam! You're hammered!

You fellas been doing a bit of boozing, have ya? Suckin back on grandpa's old cough medicine? Knob Creek 100 proof, raw honey, lemon on the rocks

This version of Irish coffee is served frozen, sometimes slushy. It has also been called "The Dublin Doozy", a.k.a. "The Shamrock Lushy Slushy", a.k.a. "The Lit Leprechaun", a.k.a. "The Galway Get Gone Girl". Topped with whipped coconut sugar cream, dusted with coconut sugar, drizzled with maple bourbon syrup, and served with a cookie straw. Seriously, just give me the drink already!

Sparkling wine, orange Julius, and housemade strawberry jam vodka. Moose left us earlier than he should have. Tradition requires you to pour a little out for our boy and down the rest. Cheers!

Vibrant, juicy, and wonderfully intense, notes of passion fruit, mango, and citrus, with mouthwatering acidity and lemongrass on the finish. Drink now! 100% Sauvignon Blanc, New Zealand

Refreshing and bright, with traces of white flower scents lingering over clean green apple and lemon flavors. Light-bodied and dry with moderate acidity. 100% Chardonnay, Spain

Wild white strawberry, very light acidity, fresh ending, pools, parties, and sandy beaches. 100% Grenache, Central Valley, Chile

Clean and bright red color with cherry hues. 85% tempranillo, 15% Cabernet Sauvignon, Spain

Italian bubbles. Intensely fruity and fresh bouquet, particularly reminiscent of spear wood flowers, and wisteria, wild apple mountain honey

Lightly creamy and acidic with notes of melons, apples, and pears, oh my! Nothing scary about this zesty Italian white that will leave you with all the lushy, mouthfeels you want so badly. 100% Pinot Grigio, Italy

Soft and seductive, smooth and well-balanced. Aromas of honeydew melon, guava, and pineapple are complemented with mint and thyme. 100% Sauvignon Blanc, Napa

A defining yet subtle red wine with flavors of red fruits and violets. This smooth red will kick you in all the right spots. Puglia region of Italy

Exceptional balance with true-varietal character, yada, yada, yada. All you need to know: it's delicious. 100% Pinot Noir, Napa

Black currant fruit with scents of cedar and cigar boxes. Big dark berries followed by sturdy tannins. This is cabernet, the king of all grapes. 100% Cabernet Sauvignon, Napa

4.5% ABV, Louisiana

4.5% ABV, Nola

4.5% ABV, Hawaii

6% ABV, Louisiana

Southern-style with b pickles

Toasted French rounds with b pickles

Roasted pepper remoulade with Romano cheese

Fresh mozzarella basil, red onions, Romano cheese, and balsamic glaze on focaccia crostini

With cornbread crumbles and pepper jelly

Chips, sour cream, and salsa

Whipped chive garlic butter and corn relish

Rare tuna, vinegar slaw, and wasabi mayo

Wine choice: N.V. Tullia Prosecco di Treviso Sparkling, seasonal rotating tap, Boca Barrel Pinot Grigo, Surh Cellars "Pamplemousse", La Vita Sangiovese, Surh Cellars Pinot Noir, Surh Cellars Cabernet Sauvignon

Beer choice: Abita "Amber" Lager, Urban South "Paradise Park" Lager, Kona "Big Wave" Golden Ale, seasonal rotating tap, Gnarly Barley "Jucifer Hazy" IPA

Cocktail choice: El Rõcco margarita on the rocks, Hair of the red dog, Early bird gets the whiskey

Southern-style with b pickles

Toasted French rounds with b pickles

Roasted pepper remoulade with Romano cheese

Fresh mozzarella basil, red onions, Romano cheese, and balsamic glaze on focaccia crostini

With cornbread crumbles and pepper jelly

Chips, sour cream, and salsa

Whipped chive garlic butter and corn relish

Rare tuna, vinegar slaw, and wasabi mayo

Wine choice: N.V. Tullia Prosecco di Treviso Sparkling, seasonal rotating tap, Boca Barrel Pinot Grigo, Surh Cellars "Pamplemousse", La Vita Sangiovese, Surh Cellars Pinot Noir, Surh Cellars Cabernet Sauvignon

Beer choice: Abita "Amber" Lager, Urban South "Paradise Park" Lager, Kona "Big Wave" Golden Ale, seasonal rotating tap, Gnarly Barley "Jucifer Hazy" IPA

Cocktail choice: El Rõcco margarita on the rocks, Hair of the red dog, Early bird gets the whiskey

Whipped chive garlic butter and corn relish.

Southern-style with b&b pickles.

Rare tuna, vinegar slaw and wasabi mayo.

B&b pickles and toasted french bread.

Chips, sour cream and salsa.

spicy saffron tomato broth, shoestring potatoes

with roasted red pepper remoulade and dusted with romano cheese

parmesan, red onions, basil and balsamic glaze. Served on focaccia crostini

hummus, eggplant spread (has feta), kalamata olives, feta crumbles, tomato brochette, fresh basil, 2 pitas cut in 6

dip with jumbo lump crabmeat, gruyere cheese, bacon, cream, chives on top with crostinis

8 pork meatballs, crumbled jalapeno cornbread, pepper jelly, pico de gallo, green onions

Gulf oysters baked with shallots, garlic, olive oil with an ancho garlic crust

Arugula mix, romano, tomatoes, red onions, and pine nuts. Tossed with a balsamic vinaigrette.

Romaine lettuce, toasted croutons, and parmesan cheese. Tossed in a classic Caesar dressing.

Arugula mix, red onions, goat cheese, roasted beets, and pumpkin seeds. Tossed with a mandarin vinaigrette.

House greens, apples, walnuts, currants, beets, and blue cheese. Tossed with lemon tarragon vinaigrette.

House greens, white meat chicken, bacon, cheddar, diced tomatoes, red onions, and avocado. Tossed in a honey Dijon vinaigrette.

House greens, seared salmon, toasted almonds, red onions, red peppers, mandarin oranges and fried wontons. Tossed in a mandarin vinaigrette.

Iceberg wedge lettuce, 8 oz. medium-rare flank steak, blue cheese crumbles, bacon, tomatoes, and shoestring fries. Topped with a blue cheese dressing.

House greens, fresh cantaloupe, grapes, walnuts, all white meat chicken salad. Tossed in a lemon tarragon vinaigrette.

All white meat chicken salad, house greens, tomatoes on rosemary focaccia. Garnished with a walnut apple relish.

Hand-carved turkey, house greens, tomatoes, red onions, bacon, gruyere, sage mayo on wheat focaccia. Garnished with a cranberry relish.

Salmon medallions, vinegar slaw, wasabi mayo, tamarind sauce on brioche rolls. Garnished with sesame slaw.

Griddled corn beef, braised cabbage, Russian dressing, gruyere, b&b pickles, creole mustard on rye focaccia. Garnished with pickled carrots.

Au Jus soaked rib meat, gruyere, horseradish mayo on rosemary focaccia. Garnished with au jus dipping sauce.

Medium-rare beef burger, mushrooms, pimento cheese, grilled onions, and creole mustard on rye focaccia. With our B&B pickles and house ketchup.

Roasted garlic sauce, rosemary mayo, marinated tomato relish on focaccia

Roasted eggplant, zucchini, tomato, mushroom, onion, mozzarella, with a roasted garlic aioli

Fennel sausage, red sauce, romano, grilled red and yellow peppers, fresh mozzarella, grilled onions, and fresh basil.

Roasted garlic aioli, marinated beets, mushrooms, sautéed spinach, grilled onions, goat cheese, fontina, and finished with balsamic gastrique.

Roasted garlic aioli, tomatoes, goat cheese, fresh mozzarella, fontina, pine nuts, and topped with seasoned arugula.

Italian sausage, red sauce, butter, parmesan, and parsley. Tossed with thin spaghetti noodles.

Jumbo shrimp, vodka sauce, pancetta, tomatoes, sautéed spinach, and parmesan. Tossed with thin spaghetti noodles.

Jumbo lump crab meat, artichoke hearts, lemon garlic butter, wilted spinach, and parmesan. Tossed with thin spaghetti noodles.

braised lamb meat, lamb sauce, peas, carrots, parmesan, butter, parsley with tagliatelle pasta

creamy mushroom sauce, tossed with tagliatelle pasta

Redfish plated with grits, glazed green beans, creole butter sauce, chow chow (pickled mirliton), parsley

herb-crusted half chicken, mac & cheese, braised carrots, roasted garlic sauce

10 oz steak (cooked medium rare) with au poivre sauce, plated w/ twice baked potatoes & glazed brussel sprouts; garlic chive butter, brioche roll

seared salmon glazed with tomato jam, creole butter sauce, plated with saffron ancho rice & roasted broccoli almondine, creole butter sauce

Served with cherry sauce and whipped cream.

Vanilla anglaise, sliced bananas, homemade vanilla wafers, and a toasted meringue.

chocolate crust, chocolate custard, whipped cream, toasted walnuts, chocolate ganache, mint leaf garnish

cheese, bacon, sour cream

roasted brussel sprouts

Shaved prime rib, béarnaise, horseradish sour cream. Served on brioche rolls with shoestring fries.

Hollandaise, mushrooms, sautéed spinach. Served on focaccia crostini.

Jumbo lump crab meat, hollandaise, spinach au gratin. Served on puff pastry.

ham au jus, tomato jam, spinach, hollandaise. Served on a sweet potato waffle.

Slow roasted brisket, hash browns, and gruyere. Topped with chimichurri.

Pulled pork, tamale sauce, cheddar, topped with pico de gallo. Served with sour cream and guacamole.

Roasted cauliflower, gruyere, red and yellow peppers. Topped with tamarind sauce and served with hummus.

Cheddar, tomato jam & creole mustard.

Stack of fluffy blueberry pancakes with blueberry butter and fresh blueberries. Served with a blueberry syrup.

Classic waffle topped with caramelized bananas, whipped butter, candied pecans, powdered sugar. Served with a bourbon pecan maple syrup.

Classic waffle with fresh berries, vanilla sauce and blueberry syrup.

Buttery, fluffy biscuits served with butter, and our seasonal house made jams.

Bacon and sweet potato compote. Served with maple syrup.

Buttery biscuits topped with country sausage gravy and scrambled eggs. Served with a mirliton chowchow.

Over-medium eggs, braised cabbage, hash browns, creole mustard hollandaise. Served with rye focaccia and pickled baby carrots.

Over-medium eggs, grilled chorizo, black beans, cheddar, tamale sauce, guacamole, sour cream, salsa. Served on fried flour tortillas.

Two eggs any style; grits or hash browns; sausage or bacon; biscuit or toast. Add a pancake or fruit cup $3.

Over-medium eggs, arugula, tomatoes, avocado, gruyere, sage mayo. Served on toasted wheat focaccia.

Soft scrambled eggs, cheddar cheese, and applewood bacon. Served on rosemary focaccia with a tomato jam.

Scrambled eggs, griddled ham, gruyere cheese, and creole mustard. Served on rosemary focaccia with an onion marmalade.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Mountain Valley

A tolerance resistant cold brew with vanilla cream Possible Uses: 1. substitute for a defibrillator 2. substitute for an adrenaline shot 3. as a last resort if you find yourself raising small children

Before Katrina, hurricanes were just another excuse to cancel classes and throw a party. That storm was a game changer and SO IS THIS BITCH! For connoisseurs of Nola's own rummy punch known as the Hurricane. Don Q Rums, Falernum, passion fruit, dark cherries, lemon, lime, and orange. Down here in the Big Easy, we like to top our rum with a little more rum!

Rõcco was a stubborn, strong-willed, and often aloof pain in the ass, but damn, my dude made a hell of a margarita. Campo bravo reposado, triple sec, sour

"House bloody". We take all the veggies from our kitchen, squeeze, strain, and blend. Add a healthy serving of vodka, horseradish, and a plethora of house-pickled garnishes, and the result is spicy deliciousness

Tullamore Dew Irish whiskey, strong ass coffee, coconut sugar fallen cream. For those who never "got" Irish coffee, we've practically poured a shot of whiskey into your lukewarm latte and called it art. Top of the morning to ya, you filthy animal!

Smooth & stiff, this house infused Old Fashion, will leave you with a ridge on your back and a smile on your face. Basil Hayden & rye whiskey, infused with dark cherries, house made orange marmalade and bitters

"Mixed berry Paloma". Our Paloma, with Milagro Silver, house made mixed berry syrup, grapefruit, and topped with prosecco, is a symphony of flavors, carefully crafted to make your taste buds sing in perfect harmony. We have taken the liberty of serving this masterpiece on the rocks to ensure that your drink stays chilled longer than your ex's heart

Infused vodka with our house strawberry & port wine jam, Italian bubbles, and citrus. The sweet nectar of the dogs!

Muddled lemonade with Austin's own Tito's vodka. Yes, Texas is its own country. If not, how do you explain Dallas Cowboys fans? Four playoff wins since '95? Still, every season, "This is our year". America's team? Come on man

Our house julep, seriously, this is our jam! Woodford Reserve, homemade pineapple-sage jam, muddled with mint

A whole bunch of shit combined with our rosemary peach jam. The perfect libation for a dog day afternoon spent laying around the porch and reminiscing about old times spent chasing your tail

On their own, cucumber & grapefruit mostly suck. Combine them with a generous pour of Hendrick's gin, a little of this and a little of that. Before you know it. Bam! You're hammered!

You fellas been doing a bit of boozing, have ya? Suckin back on grandpa's old cough medicine? Knob Creek 100 proof, raw honey, lemon on the rocks

This version of Irish coffee is served frozen, sometimes slushy. It has also been called "The Dublin Doozy", a.k.a. "The Shamrock Lushy Slushy", a.k.a. "The Lit Leprechaun", a.k.a. "The Galway Get Gone Girl". Topped with whipped coconut sugar cream, dusted with coconut sugar, drizzled with maple bourbon syrup, and served with a cookie straw. Seriously, just give me the drink already!

Sparkling wine, orange Julius, and housemade strawberry jam vodka. Moose left us earlier than he should have. Tradition requires you to pour a little out for our boy and down the rest. Cheers!

Vibrant, juicy, and wonderfully intense, notes of passion fruit, mango, and citrus, with mouthwatering acidity and lemongrass on the finish. Drink now! 100% Sauvignon Blanc, New Zealand

Refreshing and bright, with traces of white flower scents lingering over clean green apple and lemon flavors. Light-bodied and dry with moderate acidity. 100% Chardonnay, Spain

Wild white strawberry, very light acidity, fresh ending, pools, parties, and sandy beaches. 100% Grenache, Central Valley, Chile

Clean and bright red color with cherry hues. 85% tempranillo, 15% Cabernet Sauvignon, Spain

Italian bubbles. Intensely fruity and fresh bouquet, particularly reminiscent of spear wood flowers, and wisteria, wild apple & mountain honey

Lightly creamy and acidic with notes of melons, apples, and pears, oh my! Nothing scary about this zesty Italian white that will leave you with all the lushy, mouthfeels you want so badly. 100% Pinot Grigio, Italy

Soft and seductive, smooth and well-balanced. Aromas of honeydew melon, guava, and pineapple are complemented with mint and thyme. 100% Sauvignon Blanc, Napa

A defining yet subtle red wine with flavors of red fruits and violets. This smooth red will kick you in all the right spots. Puglia region of Italy

Exceptional balance with true-varietal character, yada, yada, yada. All you need to know: it's delicious. 100% Pinot Noir, Napa

Black currant fruit with scents of cedar and cigar boxes. Big dark berries followed by sturdy tannins. This is cabernet, the king of all grapes. 100% Cabernet Sauvignon, Napa

4.5% ABV, Louisiana

4.5% ABV, Nola

4.5% ABV, Hawaii

6% ABV, Louisiana

Southern-style with b&b pickles

Toasted French rounds with b&b pickles

Roasted pepper remoulade with Romano cheese

Fresh mozzarella & basil, red onions, Romano cheese, and balsamic glaze on focaccia crostini

With cornbread crumbles and pepper jelly

Chips, sour cream, and salsa

Whipped chive garlic butter and corn relish

Rare tuna, vinegar slaw, and wasabi mayo

Wine choice: N.V. Tullia Prosecco di Treviso Sparkling, seasonal rotating tap, Boca Barrel Pinot Grigo, Surh Cellars "Pamplemousse", La Vita Sangiovese, Surh Cellars Pinot Noir, Surh Cellars Cabernet Sauvignon

Beer choice: Abita "Amber" Lager, Urban South "Paradise Park" Lager, Kona "Big Wave" Golden Ale, seasonal rotating tap, Gnarly Barley "Jucifer Hazy" IPA

Cocktail choice: El Rõcco margarita on the rocks, Hair of the red dog, Early bird gets the whiskey