Pantemaksu Chonglahoskowen

The quintessential cold buckwheat noodles born from the know-how of Bangtae Cold Buckwheat Noodles

A popular delicacy menu made by carefully boiling pork every morning, served with dried pollack salad and pickled radish.

A potato pancake made by finely grating raw potatoes and frying them immediately upon order, resulting in a chewy and crispy texture.

Juicy (Meat/Kimchi) homemade king dumplings made daily in the store with my mother's touch.

A signature dish of Bangtae Makguksu, made with pure buckwheat noodles and a secret broth, completed with a golden ratio of Yangnyeom sauce.

A rich and deep broth with generously filled large dumplings, combined with knife-cut noodles for a hearty and flavorful dish.

A hearty beef soup with green onions, boiled spicy for a satisfying meal.

Grilled tteokgalbi made with finely minced meat, cooked until golden brown and tender.

A generous dish topped with spicy cod salad mixed with the signature bibim makguksu of Bangtae Makguksu.

A hearty hot pot dish filled with various mushrooms, vegetables, and handmade dumplings.