Nash's Restaurant
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Italian Dining in a Historic Victorian House
Évaluation
Avis
Photo
Menu
a portion of fried squid served with marinara sause for dipping
portobello mushroom stuffed with our own shrimp and crabmeat dressing, topped with a fresh sweet basil sauce
eggplant sticks lightly battered with our own home made italian bread crumbs, fried to a golden brown& topped with parmesan cheese, served with a creamy creole dip
two cakes made with jumbo lump crabmeat, battered with italian bread crumbs and pan fried, topped with a creole horseradish sauce
fresh oysters and crabmeat baked in a casserole with nash’s special italian seasoning, bread crumbs and parmesan
bite size pieces of fresh amberjack marinated in a special hot sauce, battered and fried. served with an aioli garlic sauce for dipping
jumbo gulf shrimp, heads-on, cooked in nash’s blended seasoning of bbq spices & served with hot bread
two links of sicilian style italian sausage, served over a bed of caramelized onions, roasted peppers & laced with our italian red gravy and parmesan cheese
house salad
baby veal sautéed with sliced button mushrooms, cracked black pepper in a marsala wine sauce, served with garlic mashed potatoes
baby veal sautéed with capers in lemon butter, light garlic wine sauce, served with capellini pasta bordelaise
veal shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms, served over capellini pasta
baby veal breaded with italian breadcrumbs, pan fried in olive oil and topped with grated parmesan, served with fettuccine alfredo
baby veal breaded with italian breadcrumbs, topped with melted provolone and parmesan cheese with nash’s marinara sauce
baby veal breaded with italian breadcrumbs, topped with eggplant, melted provolone and parmesan cheese with nash’s marinara sauce
fresh spinach and ground veal cooked in olive oil with parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped with nash’s marinara sauce, served with fettuccine alfredo
a generous portion of nash’s ground beef and ground italian sausage layered with lasagna noodles, boiled egg, provolone, parmesan, mozzarella, ricotta and american cheese, topped with nash’s marinara sauce
fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, parmesan, mozzarella, ricotta, and american cheese, topped with nash’s marinara and alfredo sauce, served with a portion of fried eggplant medallions
two links of italian sausage broiled an served over capellini pasta with either nash’s marinara or bordelaise sauce
sliced eggplant breaded with italian breadcrumbs, fried and topped with melted provolone and marinara sauce,served with capellini pasta
a slice of eggplant breaded with italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce, served with capellini pasta
a generous portion of shrimp, oysters and crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction
grilled filet of fish, topped with shrimp, crawfish, oysters, scallops and crabmeat in an augratin sauce with a layer of fried eggplant
a generous portion filet of fish, grilled with nash’s special seasoning with a lemon butter sauce, served with shrimp fettuccine alfredo
filet of fish stuffed with shrimp and crabmeat dressing, topped with a shrimp cream sauce
served medium-rare unless specified otherwise. fresh tuna grilled with nash’s seasoning, with a lemon butter sauce, served with angel hair pasta bordelaise
a filet of fresh salmon grilled to perfection and topped with our fresh dill sauce and capers, served with new potatoes and vegetables
a filet of fresh salmon stuffed with a spinach, garlic, creole stuffing and topped with our fresh dill sauce, served with new potatoes and vegetables
a generous portion of jumbo shrimp blackened and served with fettuccine alfredo
a generous portion of jumbo gulf shrimp, (shells on), sauteed in our special bbq seasoning with hot bread for dipping
a portion of la, gulf shrimp, deep-fried and served with fries and vegetable de jour
a generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with, served with a cup of seafood creole gumbo, fries vegetables
tenderloin felit usda choice wrapped in bacon
usda prime
black angus choice
a portion of fried squid served with marinara sause for dipping
portobello mushroom stuffed with our own shrimp and crabmeat dressing, topped with a fresh sweet basil sauce
eggplant sticks lightly battered with our own home made italian bread crumbs, fried to a golden brown topped with parmesan cheese, served with a creamy creole dip
two cakes made with jumbo lump crabmeat, battered with italian bread crumbs and pan fried, topped with a creole horseradish sauce
fresh oysters and crabmeat baked in a casserole with nash’s special italian seasoning, bread crumbs and parmesan
bite size pieces of fresh amberjack marinated in a special hot sauce, battered and fried. served with an aioli garlic sauce for dipping
jumbo gulf shrimp, heads-on, cooked in nash’s blended seasoning of bbq spices served with hot bread
two links of sicilian style italian sausage, served over a bed of caramelized onions, roasted peppers laced with our italian red gravy and parmesan cheese
house salad
baby veal sautéed with sliced button mushrooms, cracked black pepper in a marsala wine sauce, served with garlic mashed potatoes
baby veal sautéed with capers in lemon butter, light garlic wine sauce, served with capellini pasta bordelaise
veal shank braised with olive oil, veal stock, onion, garlic, tomato, carrot, celery, and mushrooms, served over capellini pasta
baby veal breaded with italian breadcrumbs, pan fried in olive oil and topped with grated parmesan, served with fettuccine alfredo
baby veal breaded with italian breadcrumbs, topped with melted provolone and parmesan cheese with nash’s marinara sauce
baby veal breaded with italian breadcrumbs, topped with eggplant, melted provolone and parmesan cheese with nash’s marinara sauce
fresh spinach and ground veal cooked in olive oil with parmesan and ricotta cheese, then stuffed into a homemade cannelloni shell, topped with nash’s marinara sauce, served with fettuccine alfredo
a generous portion of nash’s ground beef and ground italian sausage layered with lasagna noodles, boiled egg, provolone, parmesan, mozzarella, ricotta and american cheese, topped with nash’s marinara sauce
fresh baby spinach steamed and folded in with shrimp, layered with lasagna noodles, egg, provolone, parmesan, mozzarella, ricotta, and american cheese, topped with nash’s marinara and alfredo sauce, served with a portion of fried eggplant medallions
two links of italian sausage broiled an served over capellini pasta with either nash’s marinara or bordelaise sauce
sliced eggplant breaded with italian breadcrumbs, fried and topped with melted provolone and marinara sauce,served with capellini pasta
a slice of eggplant breaded with italian breadcrumbs, topped with fried shrimp and melted provolone, marinara sauce, served with capellini pasta
a generous portion of shrimp, oysters and crawfish plus whatever is in season and available, sautéed with fresh chopped garlic, shallots, and our own seasoning, tossed over capellini in a cream reduction
grilled filet of fish, topped with shrimp, crawfish, oysters, scallops and crabmeat in an augratin sauce with a layer of fried eggplant
a generous portion filet of fish, grilled with nash’s special seasoning with a lemon butter sauce, served with shrimp fettuccine alfredo
filet of fish stuffed with shrimp and crabmeat dressing, topped with a shrimp cream sauce
served medium-rare unless specified otherwise. fresh tuna grilled with nash’s seasoning, with a lemon butter sauce, served with angel hair pasta bordelaise
a filet of fresh salmon grilled to perfection and topped with our fresh dill sauce and capers, served with new potatoes and vegetables
a filet of fresh salmon stuffed with a spinach, garlic, creole stuffing and topped with our fresh dill sauce, served with new potatoes and vegetables
a generous portion of jumbo shrimp blackened and served with fettuccine alfredo
a generous portion of jumbo gulf shrimp, (shells on), sauteed in our special bbq seasoning with hot bread for dipping
a portion of la, gulf shrimp, deep-fried and served with fries and vegetable de jour
a generous combination of shrimp, catfish, oysters, stuffed shrimp, ½ soft-shell crab (seasonal), crab fingers (seasonal) and anything else we may surprise you with, served with a cup of seafood creole gumbo, fries vegetables
tenderloin felit usda choice wrapped in bacon
usda prime
black angus choice
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
