Haiku
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Japanese-Inspired Café and Modern Dining
Évaluation
Avis
Photo
Menu
roku gin, kinkan liquer, yuzu, simple syrup, egg white, japanese bitters
haku vodka, sakura liquer, triple sec, simple syrup, lemon, dried rose
blanco tequila, triple sec, lime, sugar, ichimi spice
haku vodka, kanade white peach liquer, oolong tea, peach syrup, soda
kinmiya shochu, kahlua coffee liquer, hozuki espresso
kinmiya shochu, lemon juice, frozen lemon slice, soda
peach syrup, lemon soda, cranberry juice, lemon juice
yuzu juice, lime, mint, sugar, soda
haiku matcha, hyakunen zero umeshu, soda, strawberry
Draft lager, Tokyo
Munich type lager, Tokyo
Malt lager, Tokyo
New world style pale ale, Sydney
Traditional lager, Konosu
Rich and sweet, flower, apple, mineral
Mild rich, semi-sweet, dry finish, prune, nuts
Adelaide Hills, SA
Clare Valley, SA
Adelaide Hills, SA
Yarra Valley, VIC
Margaret River, WA
Adelaide Hills, SA
Mornington Peninsula, VIC
Margaret River, WA
Barossa Valley, SA
Heathcote, VIC
Orange pith and peel, chamomile, white pepper
Akamatsu, red shiso, bamboo, ginger, sansho
Cherry blossom, green tea, yuzu, sansho
(Non-Alcoholic Option)
unlimited
Japanese imported buri, yuzu miso dressing, umeshu, shiso, rice cracker.
Sushi rice, market fish, egg tartar, tempura batter.
Sushi rice, minced tuna, prawn, tempura crumbs, wasabi yuzu soy.
Selected sashimi, tosazu jelly, tobiko, shiso, sushi rice, nori.
Grilled, sake, chilli salt, herbs.
Fried, yuzukosho mayo.
Lightly fried, kuro seasoning.
Chicken thigh, leek, tare, 1pc.
Assorted mushroom, garlic tare, 2pc.
Housemade tare, torched, shichimi, kewpie, 2pc.
Pork and chive, fragrant chilli oil, original dipping sauce, 5pc.
Yuzu miso, spring onion, kewpie, shichimi.
Soy, sake, homemade tartar sauce.
Battered, wasabi, mayo, potato crumbs, 5pc.
Soy wasabi, dashi soy, lime.
Lightly fried, shio koji, squid ink kewpie, lemon.
Haiku signature sushi bowl, ebi prawn fry, chicken karaage, oriental salad, fresh fruit.
Rice noodles, classic nabe vegetables, bowl of rice, with your choice of:
Grilled chicken maryland, tobiko, fried spring onion, seasoned mixed rice, onsen egg, chives.
Sliced pork belly, ramen eggs, spicy takana mustard green, pork tsuyu broth.
Baby spinach, dashi broth, fried leek.
Pan fried, onsen egg, yuzu mayo, saltbush furikake.
Haiku matcha, kinako almond crumble, yuzu gel.
Matcha, whipped cream, matcha ice cream, matcha crumble.
Matcha, 2 scoop.