Chihō Takatsuki Tomita Danchi

A large serving of Osaka's number one popular okonomiyaki, filled with pork, squid, small shrimp, beef tendon konnyaku, and cheese.

A signature okonomiyaki with a large serving of pork, squid, octopus, beef, and whole shrimp, featuring a whole large shrimp included.

A Hiroshima-style okonomiyaki with a perfect combination of crispy cabbage, noodles with pork, squid, and small shrimp, and sauce.

This okonomiyaki has a fluffy and melting texture thanks to the generous amount of yam and a smaller amount of flour, along with pork, perilla leaves, and cheese.

This is a fluffy and tender okonomiyaki made with a generous amount of pork, squid, and small shrimp mixed with yam.

It is an Osaka-style modan-yaki with pork, squid, small shrimp, and soba noodles, layered with seasoned yakisoba.

Asparagus, spinach, mochi, and cheese are back in this popular old menu! It's a favorite okonomiyaki among women and international guests.

We have pork pancakes, squid pancakes, green onion pancakes, seafood pancakes, and more.

A special sauce made with pork, squid, and small shrimp is served on a hot iron plate right in front of you... the sizzling aroma will make your stomach growl!

A large serving of Chibo's signature fried noodles, packed with ingredients including pork, squid, octopus, and whole shrimp.

Newly introduced with mentaiko mayonnaise, squid, and perilla leaves! Yakisoba seasoned with salt and flavored with mentaiko mayonnaise. This yakisoba has an excellent accent of perilla leaves and chopped nori.

This yakisoba with pork, squid, garlic chives, dried small shrimp, clams, and a sauce with green onions cannot be beaten. Seasoned with a special salt sauce and topped generously with chopped green onions! The accents of garlic chives and dried shrimp are exquisite!

The combination of yakisoba with pork and kimchi is outstanding. Enjoying the yakisoba on a hot iron plate, you can't stop after one or two bites!