Bake Bread In Oven

The bread is characterized by the use of 100% animal-based fresh cream, fermented butter, and only milk. The bread, made without using any baking measuring agents or food additives, utilizes the tangzhong method and fermentation techniques, resulting in rich flavors and deliciousness. In particular, freshly baked bread, various sandwiches, and dessert breads are popular.

Upon entering the store, the aroma of freshly baked bread wafts through the air, captivating the visitors. Despite being a small shop, there is a wide variety of bread, and each visit brings new discoveries. The counter is also stocked with candles and drinks, allowing for the enjoyment of selecting bread in a calm atmosphere.

Bake Bread in the Oven is a bakery that has been loved by locals for many years. After relocating, it welcomes customers in an even more comfortable space. With a commitment to fresh ingredients and traditional methods, it continues to support the local bread culture.