Dangoro Chaya

A delicious taste that gets better with every bite, please try it when you visit the alley.

Large Azuki beans are carefully cooked to bring out their flavor without any bitterness, while ensuring the beans' texture and aroma are preserved. Additionally, the rice cakes are freshly baked upon receiving the customer's order. To enhance the enjoyment of the zenzai, we provide 'Kari Ume' and 'Kombu' as palate cleansers, offering different textures and flavors.

Akafuku's summer coolness, 'Akafuku Ice'. The sweet bean paste and mochi are specially made to blend with the cold ice. It is served inside shaved ice drizzled with matcha syrup. It was first created in 1961 for customers at Futamiura beach, and has since been improved to become the current 'Akafuku Ice'. This product is available only during the summer season.