Izakaya Man

Using carefully selected fresh chicken thighs shipped directly from Kagoshima. The firmness, depth, and flavor are completely different. The chicken thighs are grilled boldly like a steak over intense flames of binchotan charcoal, infusing them with a smoky aroma. Enjoy them crispy on the outside and medium rare on the inside, served with yuzu pepper.

Topped with plenty of lightly grilled chicken, green onions, and ground sesame. Please enjoy with ponzu or garlic soy sauce, and add yuzu pepper to your liking.

Rare new chicken thigh is blanched, with a light sashimi flavor, and pairs perfectly with garlic soy sauce.

The rich soup is the charm of Hakata-style jidori mizutaki. By preparing fresh jidori chicken in a shabu-shabu style, you can enjoy the original taste, flavor, and juiciness of the jidori chicken combined with the deliciousness of the rich soup all at once. The rare small bones and the collagen-rich chicken bone soup made from the feet are a delight for women! Finally, finishing with a thick, mellow soup full of umami, either with rice porridge or udon, is the best!

250 yen / 1 piece, order 3 pieces or more. It is a Vietnamese dish and is very popular in Vietnamese izakayas. International customers come to Vietnam and this dish is very popular.