Kyushu Boast Koriyama Ekimae Dori Store
九州自慢 郡山駅前通り店
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An izakaya where you can enjoy a variety of Kyushu cuisine
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Menu
The flavor loved in the heart of Kyushu is our restaurant's signature popular menu item. Three types of soup bring out the umami of beef offal and the sweetness of vegetables. *Available for order from one serving.
■Classic Soy Sauce■Delicious Salt■Ginger Pork Bone
The soup, which brings out the original flavors of the ingredients, is soft yet does not lose to alcohol, enhancing each other's umami. Available from one serving. One serving.
1. Once the fire is lit and the pot is warmed up, first enjoy the collagen-rich soup. 2. Please enjoy the tender, simmered meat on the bone with ponzu sauce. 3. When the vegetables and chicken in the pot are deliciously cooked, feel free to enjoy them with ponzu sauce or yuzu pepper as you like.
This is a special dish packed with the deliciousness of black pork.
Savory meat juice bursts out from the chewy skin. Be careful of burns!
The compatibility of dumplings steamed in a carefully crafted soup and mentaiko is outstanding!
A salad version of the Miyazaki specialty 'Chilled Soup'. Richly flavored sesame bonito adds an accent.
Medium (1-2 servings) ... 792 yen, Large (3-4 servings) ... 1,452 yen
Medium (1-2 servings)…759 yen, Large (3-4 servings)…1,386 yen
・4 pieces…748 yen・8 pieces…1,452 yen・12 pieces…2,178 yen・16 pieces…2,904 yen・20 pieces…3,630 yen
(Sweet sauce grilled chicken spare ribs)
(Spicy Grilled Chicken Spare Ribs)
A classic originating from Miyazaki Prefecture, topped with homemade tartar sauce.
A dish made by sandwiching shrimp paste between bread and deep-frying it.
The sweetness of the potato with a hint of salt.
A classic, irresistibly delicious.
Please enjoy this special cold miso soup with a rich flavor of sesame and bonito, served over rice. It is a dish you definitely want to try!
A local dish from the Goto Islands, located further west of the main land of Nagasaki Prefecture. You can enjoy its strong texture and chewy sensation.
Goto Udon refers to the thin, firm hand-stretched udon that has been consumed on the Goto Islands since ancient times. The manufacturing process uses camellia oil, resulting in a rich flavor and smooth texture that is truly exquisite. In the past, the production volume was low, and due to its deliciousness and rarity, it was called 'Phantom Udon.' In recent years, it has been featured in the media and has gained national attention. Please enjoy the authentic firmness and texture of Goto Udon.
A local specialty from Nagasaki, topped with a rich sauce full of ingredients on crispy noodles.
Reproduced the fragrant grilled noodles of Hita Yakisoba in a stone grill!
(with soup)
(with pickles)
Mix it together on the table. The flavors of takana and chashu match perfectly with mentaiko!
Warm fondant chocolate served with ice cream and fruits.
This is a variation of Kumamoto's famous 'Ikinary Dango' using Yukimi Daifuku.
Using Jersey milk from Kumamoto Prefecture, Aso Oguni Town.
A fragrant ice cream made using the famous tea leaf brand 'Chiran Tea' from Kagoshima Prefecture.
A bite of ice cream to refresh your palate.
A popular sweet brand in Kyushu. With the desire of mothers who want to make pudding that can be eaten with peace of mind because they want to see their children's smiles, we started selling from a wagon in Fukuoka City. We carefully select local ingredients such as milk, eggs, and fresh cream from Kyushu. Our 'Jersey Milk Ice' and 'Chiran Tea Ice' are made at Nishidori Pudding. Enjoy the taste of handmade.
A non-alcoholic beverage that allows you to enjoy the feeling of drinking alcohol with 'zero calories*', 'zero sugar*', and '0.00% alcohol content'. *According to food labeling standards.
・S…429 yen each ・W…539 yen each
・S…each 517 yen・W…each 649 yen
[Hoppy or Black Hoppy]
[Shochu]
A non-alcoholic beverage that allows you to enjoy the feeling of drinking alcohol with 'zero calories*', 'zero sugar*', and '0.00% alcohol content'. *According to food labeling standards.
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The sweet potatoes, mainly the Kogane Senkan variety, are grown under the best conditions of well-drained volcanic ash soil from Sakurajima and a warm climate. The unique rich aroma of the sweet potato and its smooth, sweet flavor are its main characteristics, and there are various methods of production that use different types of koji and sweet potatoes. *There are also products that use varieties other than Kogane Senkan.
Awarded the Superior Taste Award by iTQi (International Taste Institute) for four consecutive years, this premium product offers a deep richness from black koji and a sweetness reminiscent of steamed sweet potatoes. Glass 90ml
Uses 'Beni Azuma'. A rich and sharp flavor that brings out the sweetness. Glass 90ml
You can feel strength within the deep flavor. Glass 90ml
A sweet potato shochu that changes the image of shochu, resembling ginjo sake. Glass 90ml
A sweet and gentle mouthfeel with a unique flavor and a gorgeous aroma. Glass 90ml
A vibrant aroma and light throat feel using the sweet 'Anno potato'. Glass 90ml
A rich-flavored shochu that brings out the natural sweetness of sweet potatoes. Glass 90ml
A rich sweetness with a crisp finish. Glass 90ml... 429 yen Bottle... 2,728 yen
(one)
(1/10 cut × 10 pieces)
(One)
(Pot)
This is a shochu originating from Iki in Nagasaki Prefecture. While the mainstream barley shochu from Oita uses a method of barley koji and barley, Iki shochu employs a method of rice koji and barley, resulting in various production methods. It features a unique roasted aroma of barley and has a mild sweetness.
iTQi (International Taste Institute) awarded the 'Superior Taste Award' for two consecutive years. In 2018, it received the 'Superior Taste Award <3 Stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass 90ml
Using barley from Isahaya, which has won the iTQi (International Taste Institute) Superior Taste Award for three consecutive years. Enjoy the roasted barley aroma and rich flavor. Glass 90ml
A fruity yet soft and gentle aroma. It has a toasty barley flavor and umami, with a refreshing taste. Glass 90ml... 649 yen Bottle... 3,300 yen
A subtle aroma of barley with a refreshing taste. Glass 90ml
It has a refreshing and crisp flavor that pairs well with white fish and salty grilled chicken. Glass 90ml
It is finished with a strong flavor and rich aroma through traditional regular pressure distillation. Glass 90ml
A subtle sweetness spreads with a mellow and rich aroma. Glass 90ml... 572 yen Bottle... 3,168 yen
A refreshing taste with no off-flavors, focused on reduced pressure distillation and three years of aging. Glass 90ml
No unique quirks of awamori, smooth. Glass 90ml
Please enjoy the mellow and soft texture along with the rich flavor. Glass 90ml... 572 yen Bottle... 2,970 yen
A refreshing shiso-flavored shochu made using the clear water from the Daisetsuzan mountain range. Glass 90ml... 495 yen Bottle... 2,728 yen
A smooth, original shochu. *Not available for sale by the glass. Bottle only.
[Shochu + Amaou Concentrate + Milk]
[Dry Gin Smooth + Satsuma Saigo Plum Syrup + Carbonated Gas]
[Dry Gin Smooth + Unshu Mikan Syrup + Pepsi Cola]
[Miyazaki Mango Base + Liqueur Red Cassis + Carbonated Gas]
[Vodka + Kabosu Syrup + Ginger Ale]
[Liqueur Red Cassis + Dekopon Syrup + Carbon Dioxide]
[Shochu + Biwa Syrup + Milk]
[Vodka + Pineapple Conk from Ishigaki Island, Okinawa + Grapefruit Juice]
[Calpis + Soda + Orange Juice]
[Amoau Conk + Milk + Condensed Milk]
[Mango Conk + Milk]
[Sake Meter Value +2 / Acidity 1.1] This is a reasonable and very easy-to-drink sake. The brewmaster's desire for young people to enjoy this sake is packed into every drop. Brewery price glass
[Sake Meter Value +4 / Acidity 1.0] Characterized by a deep flavor with restrained spiciness and lightness. Glass
[Sake Meter Value +20 / Acidity 1.0] A subtly fruity and elegant ginjo aroma, with a refreshing and smooth finish.
[Sake Meter Value +2 / Acidity 1.4] It has a gentle mouthfeel with a subtle aroma of rice. This sake enhances dishes centered around fish.
[Sake Meter Value -3.5 / Acidity 2] By slowly fermenting in an original tank for ginjo, a gentle aroma and refreshing acidity, along with umami, have been harmonized. Glass
[Sake Meter Value +5 / Acidity 0.9] A fine product with a subtle sweetness and a refreshing, crisp aftertaste. Glass
[Sake Meter Value -1 / Acidity 1.3] This Junmai sake, developed with the cooperation of the Japan Horse Meat Association, is certified to pair well with horse meat. Glass
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