Gangnam Hoechun Sikdang Hoetjip

For lunch, a variety of special menu items such as sushi, abalone hot pot, and sashimi rice bowl are prepared, and for dinner, you can taste fresh live fish and seafood directly sourced from the fishery and local farms. In particular, the raw fish served with the restaurant's special peanut-based sauce, known as makhoe and mulhoe, are popular menu items.

The spacious and clean interior features group rooms for 8 to 16 people, making it suitable for company dinners or small gatherings. It is a place where you can enjoy fresh seafood in a lively atmosphere.