The Polo Bar

Fresh Vegetables with Homemade Ranch

Crispy Hen-of-the-Woods & Arugula Pesto

Cucumber, Tomatoes, Avocado, Asparagus, Green Beans, Hearts of Palm, Radishes, Black Olives & Vermont Creamery Feta with Lemon Oregano Dressing

Greens, Avocado, Tomatoes, Cucumber & Shaved Radishes with Mustard Vinaigrette

Charred Wild Mushrooms, Romesco Sauce, Microgreens, Lemon Juice, Olive Oil

Avocado, Tomatoes, Pepper Jack Cheese & Barbecue Sauce

with Walnuts, served with Homemade Vanilla Ice Cream & Warm Chocolate Sauce

with Marinated Strawberries

with Whipped Cream

with Dark Chocolate Shortbread Cookies

Ask for Our Daily Selection

Caramelized Pecans, Whipped Cream & Warm Chocolate Sauce

Ralph's Caramel Corn, Peanuts, Whipped Cream & Warm Chocolate Sauce

Kumamoto Beau Soleil

East West Coast Oysters, Half of a Lobster, Shrimp Cocktail, Peekytoe Crab

with Bombay Cocktail Sauce

with Spicy Mustard

Thinly Crusted Served with Mustard Bell Pepper Sauce

Avocado, Mustard Greens Crispy Shallots with Soy Ginger Dressing

Breadcrumbs, Prosciutto, Garlic, Shallots Oregano

Warm Pecorino Biscuit

1 ounce Golden Osetra with Crème Fraîche

Crispy Hen-of-the-Woods Mushroom Arugula Pesto

Tuscan Kale Croutons with Pecorino

Cucumber, Tomatoes, Avocado, Asparagus, Green Beans, Hearts Of Palm, Radishes, Black Olives Vermont Creamery Feta with Lemon Oregano Dressing

Greens, Avocado, Tomatoes, Cucumber Shaved Radishes with Mustard Vinaigrette

Iceberg, Cherry Tomatoes, Grilled Berkshire Bacon Oregon Blue Cheese with Herb Yogurt Dressing

Microgreens, Cherry Tomatoes Cucumber with Lime Vinaigrette

Sauerkraut, Sweet Relish Mustard on a Toasted Brioche Bun

Melted Swiss Horseradish Coleslaw on Marble Rye

Honeynut Squash Purée, Glazed Root Vegetables Hazelnuts with Sage Brown Butter Sauce

Pan-Seared with Meyer Lemon Butter Sauce

Sauteed Broccoli Rabe. Choice of: Romesco, Spicy Parsley-Garlic Sauce, Herb Vinaigrette or Roasted Tomato Sauce

Romanesco, Sugar Snap Peas Green Beans with Meyer Lemon Butter Sauce

Parsnip Purèe, Salsify, Lemon Caper Brown Butter

Charred Wild Mushrooms, Romesco Sauce, Microgreens, Lemon, Olive Oil

Baby Kale with Wild Mushrooms, Citrus Braised Endive Pickled Sunchoke

Sautéed Spinach with Lemon Rosemary

Wild Arugula, Fennel, Red Onion, Radishes Cherry Tomatoes

Tomatoes, Lettuce, Onions, Pickles, Cheddar Crispy Bacon with Hand-Cut Fries

Avocado, Tomatoes, Pepper Jack Cheese Barbecue Sauce

Onion Rings

Hand-Cut Fries

Hand-Cut Fries