Vaughan's Public House

crisp fried pub chips smothered in our traditional curry sauce and a dollop of sour cream

wheel of brie cheese wrapped in puff pastry, baked, served with brown bread and black cherry preserves

handmade blue crab cakes, pan-fried and served with a tart lemon aioli

crisp potato skins filled with cheddar cheese and bacon, topped with sour cream

select oysters topped with bacon, watercress, garlic and parmesan cheese, broiled until golden and bubbling

tossed in our buffalo style sauce and served with bleu cheese dressing

breaded chicken filets served with pub fries, your choice of dijon dipping sauce or tossed in our buffalo-style sauce and served with blue cheese dressing

tender calamari rings lightly battered and served just crisp with a lemon dipping sauce

beer battered, crunchy on the outside and tender on the inside. served with homemade honey mustard

mixed greens, tomato wedges, cucumbers, red onion, carrots, hardcooked egg, and toasted croutons with our house vinaigrette.

sliced apple, onions, peppery watercress and smooth stilton cheese, served with our house vinaigrette

breaded chicken over a bed of mixed greens with tomatoes, irish cheddar cheese, onions, black olives, mushrooms, shredded carrots, rashers and thinly sliced apple

traditional romaine tossed in our house made caesar dressing with toasted croutons and parmesan cheese

grilled chicken breast over romaine with a hard-cooked egg, red potatoes, bacon, onions, and tomato wedges. tossed in a warm balsamic-mustard dressing.

poached chicken breast with celery, grapes and carrots tossed in a light curried dressing. served over baby spinach with shaved red onion and candied walnuts

casserole of ground beef with onions, carrots, celery and corn topped with whipped potatoes. baked until golden brown and served with irish brown bread

classic stew made with tender chunks of lamb, carrots, red potatoes, celery and onions in a rich gravy enhanced with guinness. served with irish brown bread

a pub favorite. atlantic cod crisp-fried in a light beer batter served over pub fries with malt vinegar and tartar sauce

sliced corned beef over braised cabbage with carrots, onions, red potatoes and celery. served with a country-style mustard and brown bread

tender chunks of chicken breast with peas, onion, carrots, celery, corn and mushrooms in a creamy gravy with a biscuit crust .

just like dear ole mums. a hearty slab of meatloaf topped with aged cheddar and mushroom gravy. served with champs and vegetables

grilled irish sausages, rashers, puddings, mushrooms, tomatoes, served with champs and irish brown bread .

10 oz* sirloin steak topped with grilled onions and our irish whiskey-mushroom sauce. served with pub fries and vegetables

chefs daily special preparation of fresh seafood

1/2 links club with choice of cup of soup or side salad

sliced corned beef with sauerkraut, swiss cheese, and our thousand island dressing, grilled on marble rye bread .

marinated portabella mushroom, grilled, topped with roasted peppers, shaved red onion and cheddar cheese. served on a multi-grain roll with a creamy herb aioli

roast turkey layered on toasted potato bread with apple-smoked bacon, lettuce, tomato, cucumber and cherry dijon mayo

thinly sliced roast beef on a crusty multi-grain roll with shaved red onion, lettuce, tomato, swiss cheese and our tangy tomato-horseradish aioli

apple-smoked bacon piled with sliced tomatoes, lettuce and mayonnaise on toasted potato bread

grilled chicken breast topped with apple-smoked bacon and aged cheddar cheese served on a multi-grain roll with lettuce, tomato, and dijon sauce

a hearty slab, grilled and served on toasted marble rye with lettuce, tomato, shaved red onion, aged cheddar cheese and tomato horseradish sauce .

homemade tuna salad with lettuce, tomato and melted cheddar, lightly toasted on marble rye bread

smoked turkey, ham, bacon and aged cheddar with a dijon sauce . served warm

8 oz* burger on a multi-grain roll with lettuce, tomato and our special sauce . add your choice of toppings swiss, cheddar, bleu cheese, bacon, mushrooms, onions, etc

rich, dense, guinnessinfused chocolate brownie, served with ice cream and drizzled with irish cream

baked apples and tart cherries with a brown sugar-crumble crust, served with ice cream, topped with caramel and house made irish cream .

soaked in a smooth custard and gently steamed, served with whipped cream. topped with caramel and house made irish cream

a pint glass filled with house made irish cream and double-brewed coffee, topped with whipped cream. fer what ails ya

smooth and creamy cheesecake baked with an oreo cookie crust, served with chocolate sauce and fresh strawberries