Nak Mountain Garden

This dish is made using domestic pork ribs and neck meat, marinated in Naksan Garden's special rib sauce. It has been the main menu item of the restaurant, which has been in operation since 1987.

Spicy bibim naengmyeon is much more delicious when enjoyed with ribs. We also provide additional naengmyeon broth.

Bibimbap made with rice and various vegetables in a stone pot, finished with fragrant sesame seeds. It is good to eat after a meal.

This is cold noodles in water. It tastes much better when you eat it with the cold kimchi broth and meat.

A spicy doenjang stew that soothes the stomach. It tastes even better when served with rice after a meal.

It is the power rice of Koreans.