Chalk Dee

The photo is just an example. Depending on your budget, options include Thai sweet potato fritters, spicy vermicelli salad, chicken in coconut milk soup, and sweet and spicy sauce on fried fish.

The photo is just an example. Depending on your budget, options include beef with spicy sauce, tom yum goong soup, Thai-style stir-fried vegetables, and curry stir-fried soft shell crab.

The photo is just an example. Depending on your budget, we offer dishes such as Thai-style spring rolls, salad with fried fish bladder, mild-flavored soup, and stir-fried prawns with lemongrass.

Thai-style fried spring rolls

Thai-style fish cake

Spicy shrimp rice cracker

Slightly spicy

A popular snack (or treat) of deep-fried meatballs in Thailand

Spicy glass noodle salad

Thai-style seafood salad

Spicy beef salad

Thai-style raw shrimp

A salad from the northeastern region (Isan) of Thailand, now eaten throughout the country. The taste of Somtam is infused into the fried Suzuki, spreading throughout the mouth with each bite. *Contains peanuts.

Green papaya salad with peanuts.

Minced chicken salad

Thai-style fresh spring rolls not spicy

Spicy and sour soup with shrimp. Serves 1-2 people for 980 yen, 3-4 people for 1500 yen.

Seafood soup with a tangy flavor. Serves 1-2 people for 1050 yen, or 3-4 people for 1600 yen.

Spicy and sour soup with coconut chicken for 1-2 people for 950 yen, for 3-4 people for 1400 yen

A light tofu soup with vermicelli and minced meat balls, not spicy. Serves 1-2 people for 870 yen, 3-4 people for 1200 yen.

Stir-fried spicy oyster sauce with hollow-stemmed vegetable. Adjust the spiciness. The crunchy texture is irresistible. Contains approximately 4 times the calcium of spinach!! Also rich in vitamins and polyphenols.

Stir-fried spicy oyster with Taiwanese mustard, adjustable spiciness. Firm and crunchy vegetables with a subtle bitterness, which adds to its charm.

Thai-style stir-fried vegetables with adjustable spiciness.

Stir-fried beef and vegetables with oyster sauce, not spicy

Spicy stir-fried chicken and cashew nuts

Fried shrimp with lemongrass. Lemongrass is known for its skin beautifying, antipyretic, sedative, anti-inflammatory, and antibacterial effects. Enjoy the crunchy texture of cashew nuts and shiitake mushrooms while relaxing your mind and body with a refreshing aroma.

Stir-fried clams with spicy miso and basil

Soft shell crab curry stir-fried soft shell crab that can be eaten with the shell, fried with eggs and vegetables.

Soft shell crab fried with garlic, not spicy. If you like soft shell crab, please try it. Please enjoy the taste with our special sauce!!

Stir-fried soft shell crab with chili

Curry stir-fried with shrimp, not very spicy

Stir-fried soft shell crab with chili

Stir-fried shrimp and glass noodles, not spicy

Steamed shrimp and glass noodles with herbs, not spicy

Deep-fried prawns with garlic pepper sauce, not too spicy

Stir-fried Red Curry with Shrimp

Suzuki's sweet and spicy fried chicken with boneless, easy to eat ♪

Sweet and spicy sauce with fried tilapia

A large plate of garlic-fried tilapia. Highly recommended! The cheek meat and fins are also delicious and crispy!

Grilled chicken not spicy

Egg omelette with minced chicken, not spicy

Soft chicken and eggplant are generously mixed with green curry and rice. The spiciness of the curry is enveloped in the mellowness of coconut milk, with the aroma of herbs rising. It's definitely addictive. You can change the ingredients to shrimp (¥950) or fish balls (¥890)!!!

Spicy basil stir-fried minced chicken with fried egg on top, spiciness can be adjusted

Spicy basil stir-fried minced beef with fried egg, adjustable spiciness, steak-like flavor... a different richness ☆=

Stir-fried spicy basil with shrimp and topped with a fried egg. Spiciness can be adjusted.

Luxurious!! Spicy basil stir-fry with seafood topped with fried egg, spiciness can be adjusted

Boiled chicken rice with soup, not spicy. A famous Thai rice dish made with rice cooked in chicken broth and served with boiled chicken topped with special bean sauce. It's extremely delicious.

Fried rice with shrimp, not spicy

Tom Yum Kung fried rice. Thai representative soup, Tom Yum Kung, is made into a paste. It is a refreshing and sour fried rice with plenty of herbs, which is also good for beauty and health.

Pineapple fried rice not spicy especially popular with women ☆ = The volume that seems to overflow from the pineapple container is overwhelming. It's fun to share and enjoy this dish. It's a seasonal item, so sorry if it's sold out.

Jasmine rice is not spicy, it is a high-quality fragrant rice from Thailand. It is named after jasmine because it has a good aroma. It does not actually contain jasmine.

Thai sticky rice, not spicy, goes well with Gaeng Gai Yaang and Som Tam. Eat with your fingers for a Thai-style experience. But be careful, it's very hot.

Rice noodles with shrimp Tom Yum soup

Chicken and rice noodles in Thai soy sauce soup with fish balls, not spicy

No soup, chicken rice noodles not spicy, contains peanuts

Thai stir-fried noodles, not spicy, with peanuts

Seafood thick noodles with non-spicy sauce

Thick noodles stir-fried with drunken chicken mince and various vegetables. The name comes from the fact that it was made with whatever was at hand when drunk.

Coconut ice cream topped with Thai-style shaved ice. The sweet shaved ice with a refreshing kick is enveloped by smooth coconut ice cream. When combined, it unexpectedly becomes delicious ☆＝

Coconut ice cream

Mango ice cream

Perfect for those who want to eat both greedy ice cream coconut and durian!! What combination shall we make?

Coconut milk with tapioca

Thai shaved ice Thai shaved ice is full of ingredients! The inside is a fun to eat with fruits such as jujube and sugar palm...

Coconut ice float with tapioca, you can enjoy two desserts at once!!