Kōrai-kan

Eguchi Houraikan is a cafeteria operated by the local fishing cooperative, offering fresh seafood delights. It features seasonal ingredients caught at Eguchi Beach in Kagoshima, including sea bream, shirasu, saury, and flounder, all known for their exceptional freshness. The cafeteria serves a wide variety of dishes such as sashimi, seafood bowls, and nigiri sushi, with a particularly appealing crunchy texture. The shop also offers a rich selection of local vegetables, dried fish, and processed seafood products, providing visitors with the flavors of Kyushu.