Masaya Hankyu Ninkawa

Representative of grilled chicken. Simply using only thigh meat.

The combination of juicy thigh meat and white leeks is outstanding.

Ground chicken and various ingredients. Originally also means to knead and shape into a round form.

Using the part of the neck skin that is high in fat.

Meat around the tailbone. It has various names such as 'triangle' and 'tail'.

The knee joint part that can only be taken from one bird, two pieces. Knee nankotsu.

The cartilage at the tip of the sternum. Also known as 'Kabuto', 'Kappa', and 'Yagen'.

Meat around the bones of the neck. It has various names such as 'neck' and 'makimi'.

An organ found only in chickens. Also known as 'sand bag' or 'sand zuri'.

A part of the liver that is rich in iron and abundant in vitamins.

Part of the heart. Relatively mild in flavor, also known as 'Heart.'

The part at the base of the breast meat. Combined with the surrounding fat, it is very juicy.

Wrap a whole perilla leaf around the chicken neck meat. Serve with plum paste for a refreshing taste.

Rich in gelatin.

With 3 types of flavors: 'Salt', 'Sauce', 'Garlic Sauce'.

5 types of grilled chicken skewers with sauce, 10 pieces, 5 types of salt, 10 pieces, fried chicken from the chicken shop, French fries, shrimp chips, cabbage

2 pieces each of green onion, chicken, skin, meatball, and heart. Please choose between sauce grilled or salt grilled.

Salted cartilage, shiso-wrapped, zuri tare tsukune, liver, onion garlic tare chicken, skin, bonjiri, one piece each. If you are not good with garlic, you can change the garlic tare grilled to regular tare grilled, so please consult with us.