Hanam Dwaeji Jip Cheonan Buldang Branch

The signature menu of Hanam Pig House includes fresh pork belly, neck meat, and fresh ribs, offering meat cut to a thickness of 20mm with a golden ratio of lean meat to fat. Basic side dishes such as kimchi, myung-nyang-cho (a type of wild vegetable), and seasoned chives are provided, and the combination of myung-nyang-cho and pork belly is the signature dish of this place.

The interior of the store is clean, and it can be conveniently used with a table order system. The friendly service stands out, allowing families to dine comfortably.

Hanam Pig House is the first place in the country to attempt the combination of myungni herb and pork belly, providing a more delicious meal through the meat served after initial grilling.