Milk&Beans Mui
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A café where you can enjoy the blessings of natural grazing
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A very popular soft serve ice cream made with naturally pastured milk. It melts easily because it is additive-free, but the flavor returns in your mouth, and it is a rare delicacy in the country that changes with the seasons.
Generously topped with homemade caramel sauce for a slightly adult flavor.
Topped with roasted organic nuts on homemade caramel soft serve
Organic coffee jelly topped with café au lait, homemade soft cream, and finished with caramel sauce.
Topped with homemade organic chocolate sauce on soft serve
Soft serve topped with roasted organic nuts and homemade chocolate sauce
This is an additive-free gelato made using vegetables and fruits confidently cultivated by local farmers, as well as carefully selected ingredients from across the country and around the world. It includes Izumo domestic black tea, organic matcha, Shimane yuzu sorbet, Okinawa shikuwasa, naturally pastured milk, organic mango milk, and Ohnan blueberry milk, among others!!
A rich and creamy cake made luxuriously with naturally pasture-raised milk and cream cheese from Denmark. Perfect as a souvenir!
Naturally pastured dairy farming passed down from ancient Japan. Enjoy the unique taste of Japanese milk that is born from traditional dairy farming.
Made with house-roasted coffee. Enjoy it with naturally pastured milk.
Made with plenty of chocolate that is crafted from cocoa beans roasted in-house and ground for two days using a stone mill.
We change the beans daily.
Uses beans that are originally roasted and blended for espresso.
Slowly simmered with a blend of original herbs and ginger. It has a spicy, adult flavor that warms the body.
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