Gyeongseong Lamb Skewers

Referred to as lamb steak, this dish is made from the premium loin cut of lamb, making it a menu item that can be enjoyed by people of all ages.

A dish made using only the belly part of lambs under 6 months old, which has no odor and is even more delicious when grilled over real charcoal.

A bone-in rib dish marinated in a special sauce unique to Gyeongseong lamb skewers, featuring a spicy and sweet flavor.

Noodles made from corn flour, a dish that can be enjoyed spicy and refreshing after having lamb skewers.

A menu item from the upper shoulder area of lamb loin, low in fat, light, and tender.

Original Chinese-style sweet and sour pork, crispy on the outside and tender on the inside.

A specialty dish made by stir-frying fried eggplant and various vegetables.

A mild soft tofu dish with unique spices from Chinese cuisine, offering an exotic taste (slightly spicy)

A spicy dish with handmade dumplings made from a special recipe of Gyeongseong lamb skewers.

A dish that is good as a side dish for alcohol