Arachalim Yoid

Truffle Potato Soup / Grilled Short Rib / Shrimp Tempura / Perilla Oil Buckwheat Noodles / Seasonal Grilled Fish / Beef Brisket Hot Pot / Dessert

Truffle Potato Soup / Grilled Short Rib / Shrimp Tempura / Abalone Wrap / Perilla Oil Buckwheat Noodles / Grilled Korean Beef Tenderloin / Korean Beef Brisket Onban / Dessert

A course meal with 8-9 dishes to experience the flavors of Korean cuisine

A 9-10 course meal that allows you to experience the flavors of Korean cuisine

Mung bean pancake made with homemade mung bean batter and cheese Black sesame sauce, Reggiano cheese

Korean-style potato gnocchi, homemade radish pickles

Korean beef tenderloin steak with black pepper sauce and carrot puree

Gangjeong made by coating minced shrimp with dried barley shrimp and deep-frying it

Beef tartare made with beef, crown daisy, pear, truffle, and aioli sauce, served with homemade sesame rice paper

Grilled beef brisket over charcoal, with perilla oil sauce and buckwheat noodles

Korean beef tenderloin, 3 side dishes, soup (for 2 people)

Fresh seasonal fish, corn cream, and chive oil

Sous-vide pork served with tofu puree and wasabi soy sauce