Awabi

Of course, there is plenty of appetizers made with fresh seafood harvested by ama (female divers), including abalone porridge. The sashimi of abalone, sea cucumber, and sea urchin are all fresh and highly praised for their deliciousness. In particular, the abalone porridge is soft and flavorful, and it is exquisite when enjoyed with the appetizers.

The restaurant is a unique mushroom-shaped building, with beautifully maintained trees lined up in a spacious garden where cats leisurely spend their time. Inside the restaurant, guests are required to take off their shoes, and there are spacious seats available, allowing diners to enjoy their meals in a calm atmosphere.

This shop boasts a 40-year history of providing fresh seafood by local ama divers. It is located near the tourist spot, Hyangilam, in Yeosu City, making it an ideal place to stop by during your sightseeing.