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Hitching Post 2
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Dernières informations
Oak-Grilled Steaks and Local Wines
Évaluation
Avis
Photo
Menu
Rice Pilaf, Baked Potato or French Fries & Choose Two Preliminary Courses or One (less $1) or None (less $2)
Slow roasted to a soft and smooth texture so you can spread it on toast with herbs, roasted peppers, balsamic and olive oil
8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices makes a rich sauce, served with garlic toast
A fire roasted chile, mild to medium-hot, stuffed with shrimp and cheese, served with a grilled corn salsa
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Dust and served with a spicy smoked tomato mayonnaise
Steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with toasted garlic bread
Naturally grown, this fresh, partially de-boned quail is quickly grilled so it is flavorful & moist, served with Wild Turkey sweet potatoes
This steak has been our house specialty since 1986. The rarest & most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oak fired grill
A hearty steak from the highest grade of beef, very juicy, with lots of flavor, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts
The best combination of flavor and fine textured tenderness. Consistant high quality from the midwest, pasture raised, grain finished, no hormones or antibiotics
Newport Pride, sourced from the Pacific NW, never ever hormones/antibiotics, grass fed, grain finished, grown naturally at the highest quality to meet our highest standards of taste, flavor, and tenderness
The bone-in rib steak cut from the rib roast and cooked slow over the oak. Like no prime rib you've ever eaten. Incredibly flavorful & large enough to share, and a bone to take home
The freshest fish available, boneless, and grilled over the oak fire. Your waitperson will offer you tonight's selections (7 oz)
White prawns from the Pacific coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill
An 8-10 oz. tail, the meat is removed from its shell, and it is grilled over the open fire, basted with butter and sprinkled with Magic Stuff, giving it a unique flavor, with a moist and succulent texture
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor
The highest quality from CA, oak grilled, very juicy with gorgeous flavor
A family-run sustainable ranch since 1949. A steak of white breast NATURAL turkey from Sonora, cold smoked then grilled and served with an apple-red pepper chutney
Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork
Smoked and oak grilled, succulent and delicious Salmon Crk. bone-in pork loin served with apple-red pepper chutney
Tender, distinct yet mild flavor, marinated in mild cajun & garlic spices, then grilled
Dry, light, refreshing with bright strawberry fruit makes a delicious start for your HP Wine experience. We are bullish on Pinks. But since 1981, our passion has been Pinot Noir
Forward aromas of red and dark berries with clean fruit, easy to enjoy at a great value
Blend of Sierra Madrew, Bien Nacido & Juilias. Soft flavors, sweet cherries with a touch of oak
Our flagship cuvee of best barrels and vineyards is rich in flavor, yet smooth, balanced and elegant
A newer planting just north of Santa Maria. Distinctive, spicy aromatics, racy, elegant red berries turns to deep rich flavors as it opens up in your glass
Well farmed by Kathy Joseph in the sweet spot of the Sta. Rita Hills. Rich, full bodies and broad with dark fruits, mushrooms and earth
Our best blended Pinot of the Sta. Rita Hills. A cuvee of Sanford & Benedict, Fiddlestix & Rio Vista vineyards. Classic structure, opens to wonderful earth & spice
Sweet Merlot blended with savory Cabernet Franc & Sauvignon offers a lively mélange of herbs
This is Paso Robles fruit in an elegant expression of blackberry, pepper and smoke
corn salsa & roasted red peppers
with blue cheese crumbles
with corn salsa
w/ smoked tomato mayonnaise
Brioche, bun, S. Carolina style
w/ smoked tomato mayo and eggplant jam
1lb. pork ribs, 1 lb. top sirloin, 10 oz chicken breast, BBQ baked potatoes, rice pilaf, fresh vegetables, green salad, cooked, chilled, and ready for re-warming at home. Pre-orders accepted
Slow roasted to a soft and smooth texture so it can be spread on toast with herbs, roasted peppers, balsamic & olive oil
Grilled for smoke flavor & sauteed with red wine & spices makes a rich sauce, served w/ garlic toast
A fire-roasted chile, mild to medium hot, stuffed with shrimp and cheese, served with a grilled corn salsa
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy smoked tomato mayonnaise
Naturally grown, this fresh partially de-boned quail is quickly grilled so it is flavorful & moist. Served with Wild Turkey sweet potatoes
This steak has been our house specialty since 1986. The rarest & most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oakfired grill
A hearty steak from the heart of beef country-Omaha, NB, juicy & flavorful, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts
The best combination of flavor and fine textured tenderness. Consistant high quality from the Midwest, pasture raised, grain finished, no hormones or antibiotics
This is a natural program that" never ever" uses hormones/antibiotics, resulting in steaks that meet our high expectations for texture, taste & flavor intensity. This rib eye if full of juicy flavor
The bone-in rib steak cut from the rib roast and cooked slow over the oak. Like no prime rib you've ever eaten. Incredibly flavorful, and large enough to share, with a bone to take home
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor
The highest quality from CA, oak grilled, very juicy with gorgeous flavor
A family-run sustainable ranch since 1949. A steak of white breast Natural turkey from Sonora, cold smoked then grilled and served with an apple-red pepper chutney
Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork
Smoked and oak grilled, succulent and delicious Salmon Crk. bone-in pork loin served with apple-red pepper chutney
Tender, distinct yet mild flavor, marinated in mild cajun & garlic spices, then grilled
Rice Pilaf, Baked Potato or French Fries (tripled fried) & Choose Two Preliminary Courses or One (less $1) or None (less $2)
Slow roasted to a soft and smooth texture so you can spread it on toast with herbs, roasted peppers, balsamic and olive oil
8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices makes a rich sauce, served with garlic toast
A fire roasted chile, mild to medium-hot, stuffed with shrimp and cheese, served with a grilled corn salsa
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy smoked tomato mayonnaise
Steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with toasted garlic bread
Naturally grown, this fresh, partially de-boned quail (4-5 oz) is quickly grilled so it is flavorful & moist, served with Wild Turkey sweet potatoes
This steak has been our house specialty since 1986. The rarest & most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oak fired grill
A hearty steak from the highest grade of beef, very juicy, with lots of flavor, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts
The best combination of flavor and fine textured tenderness. Consistant high quality from the midwest, pasture raised, grain finished, no hormones or antibiotics
Newport Pride, sourced from the Pacific NW, never ever hormones/antibiotics, grass fed, grain finished, grown naturally at the highest quality to meet our highest standards of taste, flavor, and tenderness
The freshest fish available, boneless, and grilled over the oak fire. Your waitperson will offer you tonight's selections (7 oz)
White prawns from the Pacific coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill
An 8-10 oz. tail, the meat is removed from its shell, and it is grilled over the open fire, basted with butter and sprinkled with or special Magic Stuff, giving it a unique flavor, with a moist and succulent texture
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor
The highest quality from CA, oak grilled, very juicy with gorgeous flavor
Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork
Smoked and oak grilled, succulent and delicious Salmon Creek. bone-in pork loin served with apple-red pepper chutney
Tender, distinct yet mild flavor, marinated in mild cajun & garlic spices, then grilled
Dry, light, refreshing with bright strawberry fruit makes a delicious start for your HP Wine experience. We are bullish on Pinks. But since 1981, our passion has been Pinot Noir
Forward aromas of red and dark berries with clean fruit, easy to enjoy at a great value
Blend of Sierra Madrew, Bien Nacido & Juilias. Soft flavors, sweet cherries with a touch of oak
Our flagship cuvee of best barrels and finest vineyards is rich in flavor, yet smooth, balanced and elegant
A newer planting just north of Santa Maria. Distinctive, spicy aromatics, racy, elegant red berries turns to deep rich flavors as it opens up in your glass
Well farmed by Kathy Joseph in the sweet spot of the Sta. Rita Hills. Rich, full bodies and broad with dark fruits, mushrooms and earth
Our best blended Pinot of the Sta. Rita Hills. A cuvee of Sanford & Benedict, Fiddlestix & Rio Vista vineyards. Classic structure, opens to wonderful earth & spice
From the iconic vineyard that put Pinot Noir on the map. The fruit is beautifully layered suggesting dark cherry, plum, and pomegranate backed by complex earthy, cedar notes.
This is a wine with oodles of deep berry fruit. 20 months in barrel brought all the elements together. Comprised of 85% Merlot, 12% Petit Verdot, 2% Valdiguie, 1% Dornfelder.
A deep red that has an elegant expression of blackberry, pepper and smoke
A wonderful sparkling wine at a great price
Well structured classic Sauvignon Blanc that has sophistication.
Everything Paul makes is stellar. This is no exception.
A red blend of Grenache/Syrah/Mourvedre
Mixed greens with corn salsa & roasted red peppers
On a bed of mixed greens with blue cheese crumbles
Served on a bed of mixed greens
Mixed cheeses and grilled corn on toasty flour tortilla
Oak grilled artichoke with special Magic Stuff seasoning served with smoked tomato mayonnaise
Tripled fried!
Four tacos with corn tortillas
Pulled pork South Carolina style on Brioche, bun.
Pork Spare Ribs (1/2 rack) with spicy , sticky sauce. Includes french fries or small green salad.
Thick cut bacon - a natural add on to burgers!
Served on Ciabatta roll.
Served on toasted brioche with eggplant jam.
A plant based burger - no soy, gluten or GMO. Served with smoked tomato mayo and eggplant jam
1lb. pork ribs, 1 lb. top sirloin, 10 oz chicken breast, BBQ baked potatoes, rice pilaf, fresh vegetables, green salad, cooked and ready to go for enjoyment at home. Dinners made to order. Allow 35-45 minutes after ordering for pickup. Pre-orders accepted
Slow roasted to a soft and smooth texture so it can be spread on toast with herbs, roasted peppers, balsamic & olive oil
Grilled for smoke flavor & sauteed with red wine & spices makes a rich sauce, served w/ garlic toast
A fire-roasted chile, mild to medium hot, stuffed with shrimp and cheese, served with a grilled corn salsa
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy smoked tomato mayonnaise
Naturally grown, this fresh partially de-boned quail is quickly grilled so it is flavorful & moist. Served with Wild Turkey sweet potatoes
This steak has been our house specialty since 1986. The rarest & most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oakfired grill
A hearty steak from the heart of beef country-Omaha, NB, juicy & flavorful, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts
The best combination of flavor and fine textured tenderness. Consistant high quality from the Midwest, pasture raised, grain finished, no hormones or antibiotics
This is a natural program that" never ever" uses hormones/antibiotics, resulting in steaks that meet our high expectations for texture, taste & flavor intensity. This rib eye if full of juicy flavor
The bone-in rib steak cut from the rib roast and cooked slow over the oak. Like no prime rib you've ever eaten. Incredibly flavorful, and large enough to share, with a bone to take home
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor
The highest quality from CA, oak grilled, very juicy with gorgeous flavor
Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork
Smoked and oak grilled, succulent and delicious Salmon Crk. bone-in pork loin served with apple-red pepper chutney
Tender, distinct yet mild flavor, marinated in mild cajun & garlic spices, then grilled
Rice Pilaf, Baked Potato or French Fries (tripled fried) Choose Two Preliminary Courses or One (less $1) or None (less $2)
Slow roasted to a soft and smooth texture so you can spread it on toast with herbs, roasted peppers, balsamic and olive oil
8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices makes a rich sauce, served with garlic toast
A fire roasted chile, mild to medium-hot, stuffed with shrimp and cheese, served with a grilled corn salsa
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy smoked tomato mayonnaise
Steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with toasted garlic bread
Naturally grown, this fresh, partially de-boned quail (4-5 oz) is quickly grilled so it is flavorful moist, served with Wild Turkey sweet potatoes
This steak has been our house specialty since 1986. The rarest most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oak fired grill
A hearty steak from the highest grade of beef, very juicy, with lots of flavor, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts
The best combination of flavor and fine textured tenderness. Consistant high quality from the midwest, pasture raised, grain finished, no hormones or antibiotics
Newport Pride, sourced from the Pacific NW, never ever hormones/antibiotics, grass fed, grain finished, grown naturally at the highest quality to meet our highest standards of taste, flavor, and tenderness
The freshest fish available, boneless, and grilled over the oak fire. Your waitperson will offer you tonight's selections (7 oz)
White prawns from the Pacific coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill
An 8-10 oz. tail, the meat is removed from its shell, and it is grilled over the open fire, basted with butter and sprinkled with or special Magic Stuff, giving it a unique flavor, with a moist and succulent texture
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor
The highest quality from CA, oak grilled, very juicy with gorgeous flavor
Cold smoked oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork
Smoked and oak grilled, succulent and delicious Salmon Creek. bone-in pork loin served with apple-red pepper chutney
Tender, distinct yet mild flavor, marinated in mild cajun garlic spices, then grilled
Dry, light, refreshing with bright strawberry fruit makes a delicious start for your HP Wine experience. We are bullish on Pinks. But since 1981, our passion has been Pinot Noir
Forward aromas of red and dark berries with clean fruit, easy to enjoy at a great value
Blend of Sierra Madrew, Bien Nacido Juilias. Soft flavors, sweet cherries with a touch of oak
Our flagship cuvee of best barrels and finest vineyards is rich in flavor, yet smooth, balanced and elegant
A newer planting just north of Santa Maria. Distinctive, spicy aromatics, racy, elegant red berries turns to deep rich flavors as it opens up in your glass
Well farmed by Kathy Joseph in the sweet spot of the Sta. Rita Hills. Rich, full bodies and broad with dark fruits, mushrooms and earth
Our best blended Pinot of the Sta. Rita Hills. A cuvee of Sanford Benedict, Fiddlestix Rio Vista vineyards. Classic structure, opens to wonderful earth spice
From the iconic vineyard that put Pinot Noir on the map. The fruit is beautifully layered suggesting dark cherry, plum, and pomegranate backed by complex earthy, cedar notes.
This is a wine with oodles of deep berry fruit. 20 months in barrel brought all the elements together. Comprised of 85% Merlot, 12% Petit Verdot, 2% Valdiguie, 1% Dornfelder.
A deep red that has an elegant expression of blackberry, pepper and smoke
A wonderful sparkling wine at a great price
Well structured classic Sauvignon Blanc that has sophistication.
Everything Paul makes is stellar. This is no exception.
A red blend of Grenache/Syrah/Mourvedre
Mixed greens with corn salsa roasted red peppers
On a bed of mixed greens with blue cheese crumbles
Served on a bed of mixed greens
Mixed cheeses and grilled corn on toasty flour tortilla
Oak grilled artichoke with special Magic Stuff seasoning served with smoked tomato mayonnaise
Tripled fried!
Four tacos with corn tortillas
Pulled pork South Carolina style on Brioche, bun.
Pork Spare Ribs (1/2 rack) with spicy , sticky sauce. Includes french fries or small green salad.
Thick cut bacon - a natural add on to burgers!
Served on Ciabatta roll.
Served on toasted brioche with eggplant jam.
A plant based burger - no soy, gluten or GMO. Served with smoked tomato mayo and eggplant jam
1lb. pork ribs, 1 lb. top sirloin, 10 oz chicken breast, BBQ baked potatoes, rice pilaf, fresh vegetables, green salad, cooked and ready to go for enjoyment at home. Dinners made to order. Allow 35-45 minutes after ordering for pickup. Pre-orders accepted
Slow roasted to a soft and smooth texture so it can be spread on toast with herbs, roasted peppers, balsamic olive oil
Grilled for smoke flavor sauteed with red wine spices makes a rich sauce, served w/ garlic toast
A fire-roasted chile, mild to medium hot, stuffed with shrimp and cheese, served with a grilled corn salsa
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy smoked tomato mayonnaise
Naturally grown, this fresh partially de-boned quail is quickly grilled so it is flavorful moist. Served with Wild Turkey sweet potatoes
This steak has been our house specialty since 1986. The rarest most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oakfired grill
A hearty steak from the heart of beef country-Omaha, NB, juicy flavorful, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts
The best combination of flavor and fine textured tenderness. Consistant high quality from the Midwest, pasture raised, grain finished, no hormones or antibiotics
This is a natural program that" never ever" uses hormones/antibiotics, resulting in steaks that meet our high expectations for texture, taste flavor intensity. This rib eye if full of juicy flavor
The bone-in rib steak cut from the rib roast and cooked slow over the oak. Like no prime rib you've ever eaten. Incredibly flavorful, and large enough to share, with a bone to take home
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor
The highest quality from CA, oak grilled, very juicy with gorgeous flavor
Cold smoked oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork
Smoked and oak grilled, succulent and delicious Salmon Crk. bone-in pork loin served with apple-red pepper chutney
Tender, distinct yet mild flavor, marinated in mild cajun garlic spices, then grilled
Rice Pilaf, Baked Potato or French Fries (tripled fried) & Choose Two Preliminary Courses or One (less $1) or None (less $2)
Slow roasted to a soft and smooth texture so you can spread it on toast with herbs, roasted peppers, balsamic and olive oil
8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices makes a rich sauce, served with garlic toast
A fire roasted chile, mild to medium-hot, stuffed with shrimp and cheese, served with a grilled corn salsa
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy smoked tomato mayonnaise
Steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with toasted garlic bread
Naturally grown, this fresh, partially de-boned quail (4-5 oz) is quickly grilled so it is flavorful & moist, served with Wild Turkey sweet potatoes
This steak has been our house specialty since 1986. The rarest & most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oak fired grill
A hearty steak from the highest grade of beef, very juicy, with lots of flavor, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts
The best combination of flavor and fine textured tenderness. Consistant high quality from the midwest, pasture raised, grain finished, no hormones or antibiotics
Newport Pride, sourced from the Pacific NW, never ever hormones/antibiotics, grass fed, grain finished, grown naturally at the highest quality to meet our highest standards of taste, flavor, and tenderness
The freshest fish available, boneless, and grilled over the oak fire. Your waitperson will offer you tonight's selections (7 oz)
White prawns from the Pacific coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill
An 8-10 oz. tail, the meat is removed from its shell, and it is grilled over the open fire, basted with butter and sprinkled with or special Magic Stuff, giving it a unique flavor, with a moist and succulent texture
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor
The highest quality from CA, oak grilled, very juicy with gorgeous flavor
Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork
Smoked and oak grilled, succulent and delicious Salmon Creek. bone-in pork loin served with apple-red pepper chutney
Tender, distinct yet mild flavor, marinated in mild cajun & garlic spices, then grilled
Dry, light, refreshing with bright strawberry fruit makes a delicious start for your HP Wine experience. We are bullish on Pinks. But since 1981, our passion has been Pinot Noir
Forward aromas of red and dark berries with clean fruit, easy to enjoy at a great value
Blend of Sierra Madrew, Bien Nacido & Juilias. Soft flavors, sweet cherries with a touch of oak
Our flagship cuvee of best barrels and finest vineyards is rich in flavor, yet smooth, balanced and elegant
A newer planting just north of Santa Maria. Distinctive, spicy aromatics, racy, elegant red berries turns to deep rich flavors as it opens up in your glass
Well farmed by Kathy Joseph in the sweet spot of the Sta. Rita Hills. Rich, full bodies and broad with dark fruits, mushrooms and earth
Our best blended Pinot of the Sta. Rita Hills. A cuvee of Sanford & Benedict, Fiddlestix & Rio Vista vineyards. Classic structure, opens to wonderful earth & spice
From the iconic vineyard that put Pinot Noir on the map. The fruit is beautifully layered suggesting dark cherry, plum, and pomegranate backed by complex earthy, cedar notes.
This is a wine with oodles of deep berry fruit. 20 months in barrel brought all the elements together. Comprised of 85% Merlot, 12% Petit Verdot, 2% Valdiguie, 1% Dornfelder.
A deep red that has an elegant expression of blackberry, pepper and smoke
A wonderful sparkling wine at a great price
Well structured classic Sauvignon Blanc that has sophistication.
Everything Paul makes is stellar. This is no exception.
A red blend of Grenache/Syrah/Mourvedre
Mixed greens with corn salsa & roasted red peppers
On a bed of mixed greens with blue cheese crumbles
Served on a bed of mixed greens
Mixed cheeses and grilled corn on toasty flour tortilla
Oak grilled artichoke with special Magic Stuff seasoning served with smoked tomato mayonnaise
Tripled fried!
Four tacos with corn tortillas
Pulled pork South Carolina style on Brioche, bun.
Pork Spare Ribs (1/2 rack) with spicy , sticky sauce. Includes french fries or small green salad.
Thick cut bacon - a natural add on to burgers!
Served on Ciabatta roll.
Served on toasted brioche with eggplant jam.
A plant based burger - no soy, gluten or GMO. Served with smoked tomato mayo and eggplant jam
1lb. pork ribs, 1 lb. top sirloin, 10 oz chicken breast, BBQ baked potatoes, rice pilaf, fresh vegetables, green salad, cooked and ready to go for enjoyment at home. Dinners made to order. Allow 35-45 minutes after ordering for pickup. Pre-orders accepted
Slow roasted to a soft and smooth texture so it can be spread on toast with herbs, roasted peppers, balsamic & olive oil
Grilled for smoke flavor & sauteed with red wine & spices makes a rich sauce, served w/ garlic toast
A fire-roasted chile, mild to medium hot, stuffed with shrimp and cheese, served with a grilled corn salsa
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy smoked tomato mayonnaise
Naturally grown, this fresh partially de-boned quail is quickly grilled so it is flavorful & moist. Served with Wild Turkey sweet potatoes
This steak has been our house specialty since 1986. The rarest & most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oakfired grill
A hearty steak from the heart of beef country-Omaha, NB, juicy & flavorful, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts
The best combination of flavor and fine textured tenderness. Consistant high quality from the Midwest, pasture raised, grain finished, no hormones or antibiotics
This is a natural program that" never ever" uses hormones/antibiotics, resulting in steaks that meet our high expectations for texture, taste & flavor intensity. This rib eye if full of juicy flavor
The bone-in rib steak cut from the rib roast and cooked slow over the oak. Like no prime rib you've ever eaten. Incredibly flavorful, and large enough to share, with a bone to take home
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor
The highest quality from CA, oak grilled, very juicy with gorgeous flavor
Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork
Smoked and oak grilled, succulent and delicious Salmon Crk. bone-in pork loin served with apple-red pepper chutney
Tender, distinct yet mild flavor, marinated in mild cajun & garlic spices, then grilled
Rice Pilaf, Baked Potato or French Fries (tripled fried) & Choose Two Preliminary Courses or One (less $1) or None (less $2)
Slow roasted to a soft and smooth texture so you can spread it on toast with herbs, roasted peppers, balsamic and olive oil
8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices makes a rich sauce, served with garlic toast
A fire roasted chile, mild to medium-hot, stuffed with shrimp and cheese, served with a grilled corn salsa
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy smoked tomato mayonnaise
Steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with toasted garlic bread
Naturally grown, this fresh, partially de-boned quail (4-5 oz) is quickly grilled so it is flavorful & moist, served with Wild Turkey sweet potatoes
This steak has been our house specialty since 1986. The rarest & most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oak fired grill
A hearty steak from the highest grade of beef, very juicy, with lots of flavor, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts
The best combination of flavor and fine textured tenderness. Consistant high quality from the midwest, pasture raised, grain finished, no hormones or antibiotics
Newport Pride, sourced from the Pacific NW, never ever hormones/antibiotics, grass fed, grain finished, grown naturally at the highest quality to meet our highest standards of taste, flavor, and tenderness
The freshest fish available, boneless, and grilled over the oak fire. Your waitperson will offer you tonight's selections (7 oz)
White prawns from the Pacific coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill
An 8-10 oz. tail, the meat is removed from its shell, and it is grilled over the open fire, basted with butter and sprinkled with or special Magic Stuff, giving it a unique flavor, with a moist and succulent texture
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor
The highest quality from CA, oak grilled, very juicy with gorgeous flavor
Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork
Smoked and oak grilled, succulent and delicious Salmon Creek. bone-in pork loin served with apple-red pepper chutney
Tender, distinct yet mild flavor, marinated in mild cajun & garlic spices, then grilled
Dry, light, refreshing with bright strawberry fruit makes a delicious start for your HP Wine experience. We are bullish on Pinks. But since 1981, our passion has been Pinot Noir
Forward aromas of red and dark berries with clean fruit, easy to enjoy at a great value
Blend of Sierra Madrew, Bien Nacido & Juilias. Soft flavors, sweet cherries with a touch of oak
Our flagship cuvee of best barrels and finest vineyards is rich in flavor, yet smooth, balanced and elegant
A newer planting just north of Santa Maria. Distinctive, spicy aromatics, racy, elegant red berries turns to deep rich flavors as it opens up in your glass
Well farmed by Kathy Joseph in the sweet spot of the Sta. Rita Hills. Rich, full bodies and broad with dark fruits, mushrooms and earth
Our best blended Pinot of the Sta. Rita Hills. A cuvee of Sanford & Benedict, Fiddlestix & Rio Vista vineyards. Classic structure, opens to wonderful earth & spice
From the iconic vineyard that put Pinot Noir on the map. The fruit is beautifully layered suggesting dark cherry, plum, and pomegranate backed by complex earthy, cedar notes.
This is a wine with oodles of deep berry fruit. 20 months in barrel brought all the elements together. Comprised of 85% Merlot, 12% Petit Verdot, 2% Valdiguie, 1% Dornfelder.
A deep red that has an elegant expression of blackberry, pepper and smoke
A wonderful sparkling wine at a great price
Well structured classic Sauvignon Blanc that has sophistication.
Everything Paul makes is stellar. This is no exception.
A red blend of Grenache/Syrah/Mourvedre
1lb. pork ribs, 1 lb. top sirloin, 10 oz chicken breast, BBQ baked potatoes, rice pilaf, fresh vegetables, green salad, cooked and ready to go for enjoyment at home. Dinners made to order. Allow 35-45 minutes after ordering for pickup. Pre-orders accepted
Slow roasted to a soft and smooth texture so it can be spread on toast with herbs, roasted peppers, balsamic & olive oil
Grilled for smoke flavor & sauteed with red wine & spices makes a rich sauce, served w/ garlic toast
A fire-roasted chile, mild to medium hot, stuffed with shrimp and cheese, served with a grilled corn salsa
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy smoked tomato mayonnaise
Naturally grown, this fresh partially de-boned quail is quickly grilled so it is flavorful & moist. Served with Wild Turkey sweet potatoes
This steak has been our house specialty since 1986. The rarest & most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oakfired grill
A hearty steak from the heart of beef country-Omaha, NB, juicy & flavorful, aged for tenderness, often a meat eater's favorite, and always one of our most popular cuts
The best combination of flavor and fine textured tenderness. Consistant high quality from the Midwest, pasture raised, grain finished, no hormones or antibiotics
This is a natural program that" never ever" uses hormones/antibiotics, resulting in steaks that meet our high expectations for texture, taste & flavor intensity. This rib eye if full of juicy flavor
The bone-in rib steak cut from the rib roast and cooked slow over the oak. Like no prime rib you've ever eaten. Incredibly flavorful, and large enough to share, with a bone to take home
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor
The highest quality from CA, oak grilled, very juicy with gorgeous flavor
Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork
Smoked and oak grilled, succulent and delicious Salmon Crk. bone-in pork loin served with apple-red pepper chutney
Tender, distinct yet mild flavor, marinated in mild cajun & garlic spices, then grilled
Mixed greens with corn salsa & roasted red peppers
On a bed of mixed greens with blue cheese crumbles
Served on a bed of mixed greens
Mixed cheeses and grilled corn on toasty flour tortilla
Oak grilled artichoke with special Magic Stuff seasoning served with spicy, smoked tomato mayonnaise
Tripled fried!
Four tacos with corn tortillas
on house-made bun
one house-made bun
Pulled pork South Carolina style on Brioche bun.
Pork Spare Ribs (1/2 rack) with spicy , sticky sauce. Includes french fries or small mixed green salad.
Thick cut bacon - a natural add on to burgers!
Served on Ciabatta roll.
Served on toasted brioche with eggplant jam.
A plant based burger - no soy, gluten or GMO. Served with spicy, smoked tomato mayo and eggplant jam
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