Anju Ilche

A kimchi pancake made with well-fermented kimchi and squid that retains its texture.

A beef pancake that allows you to experience the tenderness of beef coated in glutinous rice flour.

Assorted pancakes including chive pancakes, zucchini pancakes, meat pancakes, pink sausages, skewers, pepper pancakes, perilla leaf pancakes, king oyster mushrooms, and donggeurangttaeng.

A dish served with LA galbi, udon noodles, and side dishes, marinated in a sauce for 24 hours.

A pancake made by coating bread with egg mixture and frying it

A chive pancake with the texture of squid, filled with the flavors of spicy peppers and chives.

A potato pancake made with freshly grated potatoes at the time of order, allowing you to experience the taste of nostalgia.

A pancake that retains the plump texture of shrimp

Mixed noodles made with domestic pork belly and homemade spicy sauce

A salad that can be enjoyed with squid, whelk, and thin noodles in a homemade dressing.

A dish that can be eaten by wrapping flat gyoza with seaweed and vegetables.

A rich beef bone broth stew with large intestines (includes one serving of udon noodles)

Blue crab soup filled with plenty of blue crabs (please let me know if you need perilla leaves)

A soup containing eggs and small fish (Please let me know if you need perilla leaves)

Kimchi stew simmered with pork and well-fermented kimchi