Gureum Sundubu

The menu is rich with a variety of dishes using tofu, including stir-fried small squid, seafood tofu, and champon tofu. In particular, the seafood tofu is made with plenty of fresh seafood, allowing you to enjoy a deep flavor. The spicy stir-fried small squid is characterized by its fragrant charcoal flavor and exquisite spiciness.

The interior is spacious and clean, and the green scenery visible from the windows provides a soothing atmosphere. There are also group seating and tatami tables suitable for families, making it usable for various occasions. Robot services have also been introduced, offering a unique experience that blends novelty with tradition.

As a famous restaurant in Hakko Mountain, we have been providing healthy meals to visitors for many years. It is loved by many as a place where one can enjoy traditional Korean cuisine in harmony with the local nature.