Dongrejon Koyangdongkung

This is a yakiniku restaurant where you can enjoy fresh raw meat and a variety of side dishes. In particular, the wasabi-flavored mushrooms and the meljok served in a stone pot are popular. The staff grill the meat for you, allowing you to savor it in the best condition. Milmyeon and fried rice are also recommended.

The interior is spacious and has a calm atmosphere, making it perfect for meals with family and friends. The aroma of meat grilled over strong charcoal stimulates the appetite. The facility is well-equipped to absorb smoke, allowing for a comfortable dining experience.