grillade traditionnelle de anguille sur charbon de bois

Freshly delivered eel from Busan is grilled over charcoal, boasting a clean taste without any off-flavors. We offer a variety of menus including salt-grilled and seasoned grilled options, and a special combination that can be enjoyed with rib meat is popular.

The exterior retains the feel of a traditional old restaurant, while providing a cozy indoor atmosphere. The outdoor terrace offers a special experience where you can enjoy your meal while feeling the cool breeze.

The traditional charcoal-grilled eel, which started in 1999, boasts a long tradition and has established itself as a representative restaurant in Seongsu-dong. This place, frequented by many regular customers, is known as a landmark representing the taste of Seongsu-dong.