CUISINE DU FERMIER

This is a classic Margherita made with Italian cheese and fragrant basil.

Topped with salami, chorizo, basil, olives, capers, green onions, chili peppers, and mozzarella cheese, based on a pesto sauce.

Topped with seseri, tomato, and potato on a base of pesto sauce.

Topped with a cream sauce base, Gorgonzola, Camembert, mozzarella cheese, Grana cheese, walnuts, and honey.

Topped with mayonnaise cream sauce, bacon, tuna, broccoli, corn, mozzarella cheese, grated cheese, and parsley.

Topped with shirasu, bamboo shoots, asparagus, and sun-dried tomatoes on a tomato sauce base.

Topped with shrimp, broccoli rabe, and mushrooms on a mentaiko cream sauce base.

Please enjoy a curry for adults that balances richness, umami, and spiciness, served with naan baked with cheese and olive oil inside the pizza dough. It comes with a mini salad and a drink, making it a great deal!

Everyone's favorite kids plate! Chicken rice, mini hamburger, shrimp fry, omelet, ketchup spaghetti, smile potato, mini salad, and a dream plate topped with orange. The mini drink can be chosen from orange juice, apple juice, or milk.

A very popular sweet curry for children. This hearty dish includes curry rice topped with hamburger, shrimp fry, smile potatoes, carrot shaped like a duck, baby leaf, broccoli, sweet potato in syrup, and orange. The mini drink can be chosen from orange juice, apple juice, or milk.

This is an adult tiramisu that features the bitterness of espresso. Topped with caramelized almonds and candied edible flowers for an added accent, it also offers a delightful texture.

Vanilla Vanilla & Chocolate Strawberry